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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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1880 Hospitality KGE-12 Update International™ Bread Knife 9"L Hand-honed Edge

1880 Hospitality  |  MFG #: KGE-12  |  Item #: 567455
Item: #567455

Technical details
Manufacturer 1880 Hospitality
Model Number KGE-12
Manufacturer Part # KGE-12
Blade Material High Carbon Stainless Steel
Style Forged
Blade Length 8" - 9"
Handle Color Black Handle
Handle Material Plastic / Poly-
UPC 755576030240

About this item

Product Details

The 1880 Hospitality KGE-12 Update International™ Bread Knife 9"L is expertly crafted for superior performance in professional kitchens. This knife features a hand-honed edge, ensuring precise slicing with each use, making it an essential tool for bakers and chefs alike. The 9-inch blade is offset and tapered, providing enhanced control and safety when cutting through various types of bread. Constructed from German stain-free high carbon steel, the blade incorporates molybdenum vanadium, delivering exceptional durability and resistance to corrosion. The solid bolster adds balance and strength, while the full tang design ensures stability and longevity. An ergonomic POM handle provides a comfortable grip, reducing fatigue during extended use. This meticulously forged knife exemplifies quality craftsmanship and is designed to meet the rigorous demands of culinary professionals, offering unmatched reliability and precision in any hospitality setting. Ideal for bakery environments, its robust construction and thoughtful design make it a valuable addition to any culinary toolkit.

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1880 Hospitality

1880 Hospitality KGE-12 Update International™ Bread Knife 9"L Hand-honed Edge

$0.00

The 1880 Hospitality KGE-12 Update International™ Bread Knife 9"L is expertly crafted for superior performance in professional kitchens. This knife features a hand-honed edge, ensuring precise slicing with each use, making it an essential tool for bakers and chefs alike. The 9-inch blade is offset and tapered, providing enhanced control and safety when cutting through various types of bread. Constructed from German stain-free high carbon steel, the blade incorporates molybdenum vanadium, delivering exceptional durability and resistance to corrosion. The solid bolster adds balance and strength, while the full tang design ensures stability and longevity. An ergonomic POM handle provides a comfortable grip, reducing fatigue during extended use. This meticulously forged knife exemplifies quality craftsmanship and is designed to meet the rigorous demands of culinary professionals, offering unmatched reliability and precision in any hospitality setting. Ideal for bakery environments, its robust construction and thoughtful design make it a valuable addition to any culinary toolkit.