1880 Hospitality KP-03 Update International™ Boning Knife 6" Stiff Straight Blade
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- 6" stiff straight blade for precision cutting
- 3.0 mm thick German high-carbon steel
- Molybdenum vanadium enhances durability
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The 1880 Hospitality KP-03 Update International™ Boning Knife 6" Stiff Straight Blade is expertly crafted for precision and durability, catering to professionals in the culinary industry. This knife features a 6-inch stiff straight blade, meticulously engineered from 3.0 mm thick German high-carbon steel, known for its exceptional strength and resistance to corrosion. Enhanced with molybdenum vanadium, the blade maintains sharpness longer and provides superior performance in demanding kitchen environments. The white ergonomic non-slip handle ensures a comfortable grip, reducing fatigue and improving control during intricate boning tasks. This knife is NSF certified, meaning it meets rigorous public health and safety standards, making it a reliable choice for commercial kitchens. Ideal for chefs, butchers, and food service professionals, the KP-03 boning knife is designed to efficiently tackle the precise task of separating meat from the bone. Its robust construction and premium materials make it an essential tool in any professional kitchen, offering unparalleled reliability and efficiency. Whether you are in a bustling restaurant kitchen or a specialized butcher shop, the 1880 Hospitality KP-03 Update International™ Boning Knife ensures precision and durability, enhancing the quality and efficiency of your culinary operations.
Product Description
The 1880 Hospitality KP-03 Update International™ Boning Knife 6" Stiff Straight Blade is expertly crafted for precision and durability, catering to professionals in the culinary industry. This knife features a 6-inch stiff straight blade, meticulously engineered from 3.0 mm thick German high-carbon steel, known for its exceptional strength and resistance to corrosion. Enhanced with molybdenum vanadium, the blade maintains sharpness longer and provides superior performance in demanding kitchen environments. The white ergonomic non-slip handle ensures a comfortable grip, reducing fatigue and improving control during intricate boning tasks. This knife is NSF certified, meaning it meets rigorous public health and safety standards, making it a reliable choice for commercial kitchens. Ideal for chefs, butchers, and food service professionals, the KP-03 boning knife is designed to efficiently tackle the precise task of separating meat from the bone. Its robust construction and premium materials make it an essential tool in any professional kitchen, offering unparalleled reliability and efficiency. Whether you are in a bustling restaurant kitchen or a specialized butcher shop, the 1880 Hospitality KP-03 Update International™ Boning Knife ensures precision and durability, enhancing the quality and efficiency of your culinary operations.
Product information
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | KP-03 |
| Manufacturer Part # | KP-03 |
| Blade Material | High Carbon Steel |
| Blade Type | Stiff |
| Handle Color | White Handle |
| Style | Stamped |
| Blade Length | 6" - 7" |
| Handle Material | Plastic / Poly - |
| UPC | 755576020593 |
Certifications
No certifications available
