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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality KP-07 Update International™ Roast Slicer 12" 2.5 Mm Thick German High-carbon Steel With Molybdenum Vanadium
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | KP-07 |
| Manufacturer Part # | KP-07 |
| Handle Color | White Handle |
| Handle Material | Plastic / Poly- |
| Length | 12" |
| Style | Stamped |
| UPC | 755576020630 |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality KP-07 Update International™ Roast Slicer is a precision tool designed for culinary professionals seeking superior slicing performance. This 12-inch slicer features a blade crafted from 2.5 mm thick German high-carbon steel, renowned for its strength, durability, and ability to maintain a sharp edge. The addition of molybdenum vanadium enhances the steel's resistance to corrosion and wear, ensuring long-lasting performance in demanding kitchen environments. This roast slicer is equipped with a white ergonomic non-slip handle, providing comfort and safety during use, even in high-volume operations. The handle's design reduces fatigue, making it ideal for use in settings ranging from bustling restaurants to catering services and institutional kitchens. Furthermore, this slicer is NSF certified, emphasizing its adherence to public health and safety standards, making it a reliable choice for food service professionals. The 1880 Hospitality KP-07 is not only a tool but an essential asset for chefs and culinary experts who demand precision and reliability in their kitchen equipment. Its technical specifications and thoughtful design make it a standout choice in the market, delivering exceptional slicing capabilities with professional-grade quality.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
