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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality KP-08 Update International™ Cook's Knife 8" Straight
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | KP-08 |
| Manufacturer Part # | KP-08 |
| Length | 7" - 9" |
| Handle Color | White Handle |
| Style | Stamped |
| Handle Material | Plastic / Poly - |
| Blade Material | High Carbon Steel |
| UPC | 755576020647 |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality KP-08 Update International™ Cook's Knife 8" Straight is a versatile tool that stands out in professional and home kitchens alike. This knife is crafted from German high-carbon steel, enhanced with molybdenum vanadium, ensuring exceptional strength, durability, and sharpness. Measuring 8 inches in length, it provides precision cutting for a range of culinary tasks. The blade is 2.5 mm thick, offering an ideal balance between sturdiness and flexibility, essential for both delicate and more robust slicing. A white ergonomic non-slip handle complements the knife, designed to provide a secure, comfortable grip, reducing hand fatigue during extended use. This feature is particularly beneficial in busy culinary environments where efficiency and comfort are paramount. Certified by NSF, the knife meets rigorous public health and safety standards, making it a reliable choice for commercial kitchens. Its combination of high-quality materials and thoughtful design elements makes the 1880 Hospitality KP-08 Cook's Knife a valuable asset for chefs seeking precision and comfort in their kitchen tools, catering to the varied needs of culinary professionals and enthusiasts who demand excellence in their culinary tools.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
