1880 Hospitality KP-10 Update International™ Cimeter Knife 10" Straight placeholder image
1880 Hospitality  |  MFG #: KP-10  | Item #: 566157

1880 Hospitality KP-10 Update International™ Cimeter Knife 10" Straight

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  • 10" straight cimeter knife ideal for large cuts
  • 3.0 mm thick German high-carbon steel blade
  • Enhanced durability with molybdenum vanadium
  • View More Details

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The 1880 Hospitality KP-10 Update International – Cimeter Knife, 10" Straight, is a superior cutting tool designed for precision and durability, essential for culinary professionals and meat processing industries. This knife boasts a 10-inch straight blade with a thickness of 3.0 mm, crafted from high-carbon German steel, which incorporates molybdenum and vanadium for enhanced strength and edge retention. The inclusion of these elements ensures longevity and exceptional cutting performance, critical for tasks requiring finesse and consistency. Its white ergonomic non-slip handle offers a comfortable grip, ensuring safety and reducing fatigue during prolonged use, which is particularly beneficial in high-volume kitchen environments. The knife is NSF certified, ensuring it meets stringent health and safety regulations, an important consideration for establishments prioritizing hygiene standards. This cimeter knife is ideal for segment markets such as butcher shops, restaurants, and catering businesses, where precise and efficient meat slicing is of paramount importance. Its robust construction and high-quality materials make it a versatile and reliable tool for professionals seeking to enhance their culinary craftsmanship.

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Product Description

The 1880 Hospitality KP-10 Update International – Cimeter Knife, 10" Straight, is a superior cutting tool designed for precision and durability, essential for culinary professionals and meat processing industries. This knife boasts a 10-inch straight blade with a thickness of 3.0 mm, crafted from high-carbon German steel, which incorporates molybdenum and vanadium for enhanced strength and edge retention. The inclusion of these elements ensures longevity and exceptional cutting performance, critical for tasks requiring finesse and consistency. Its white ergonomic non-slip handle offers a comfortable grip, ensuring safety and reducing fatigue during prolonged use, which is particularly beneficial in high-volume kitchen environments. The knife is NSF certified, ensuring it meets stringent health and safety regulations, an important consideration for establishments prioritizing hygiene standards. This cimeter knife is ideal for segment markets such as butcher shops, restaurants, and catering businesses, where precise and efficient meat slicing is of paramount importance. Its robust construction and high-quality materials make it a versatile and reliable tool for professionals seeking to enhance their culinary craftsmanship.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number KP-10
Manufacturer Part # KP-10
Handle Color White Handle
Blade Length 10" Blade
Blade Material High Carbon Steel
Handle Material Plastic
Style Stamped
UPC 755576020661
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
1880 Hospitality

1880 Hospitality KP-10 Update International™ Cimeter Knife 10" Straight

$0.00

The 1880 Hospitality KP-10 Update International – Cimeter Knife, 10" Straight, is a superior cutting tool designed for precision and durability, essential for culinary professionals and meat processing industries. This knife boasts a 10-inch straight blade with a thickness of 3.0 mm, crafted from high-carbon German steel, which incorporates molybdenum and vanadium for enhanced strength and edge retention. The inclusion of these elements ensures longevity and exceptional cutting performance, critical for tasks requiring finesse and consistency. Its white ergonomic non-slip handle offers a comfortable grip, ensuring safety and reducing fatigue during prolonged use, which is particularly beneficial in high-volume kitchen environments. The knife is NSF certified, ensuring it meets stringent health and safety regulations, an important consideration for establishments prioritizing hygiene standards. This cimeter knife is ideal for segment markets such as butcher shops, restaurants, and catering businesses, where precise and efficient meat slicing is of paramount importance. Its robust construction and high-quality materials make it a versatile and reliable tool for professionals seeking to enhance their culinary craftsmanship.

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