1880 Hospitality NJP-332 Update International™ Steam Table Pan 1/3 Size 2-1/2" Deep placeholder image
1880 Hospitality  |  MFG #: NJP-332  | Item #: 562792

1880 Hospitality NJP-332 Update International™ Steam Table Pan 1/3 Size 2-1/2" Deep

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  • Anti-jamming design prevents sticking
  • 1/3 size fits standard steam tables
  • 2-1/2" depth for versatile use
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The 1880 Hospitality NJP-332 Update International™ Steam Table Pan 1/3 Size 2-1/2" Deep is a specialized kitchen essential designed to meet the varied demands of food service operations. This pan, with its 1/3 size and 2-1/2" depth, is constructed from 25 gauge (0.6 mm) stainless steel, ensuring durability and long-lasting performance even under frequent use. Its anti-jamming feature prevents pans from sticking together when stacked, which is a significant time-saver in fast-paced environments. The pan is NSF certified, guaranteeing that it meets high standards for public health and safety, making it a reliable choice for commercial kitchens, caterers, and buffet services. The stainless steel construction not only adds to its sturdiness but also enhances its resistance to corrosion and ease of cleaning, which are critical for maintaining hygiene in food preparation areas. This steam table pan is particularly beneficial for those in the hospitality and food service industries who require efficient and dependable serving solutions. Its standard size allows for seamless integration with existing steam table setups, making it a versatile addition to any professional kitchen. The 1880 Hospitality NJP-332 offers practical functionality that supports a wide range of culinary applications.

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Product Description

The 1880 Hospitality NJP-332 Update International™ Steam Table Pan 1/3 Size 2-1/2" Deep is a specialized kitchen essential designed to meet the varied demands of food service operations. This pan, with its 1/3 size and 2-1/2" depth, is constructed from 25 gauge (0.6 mm) stainless steel, ensuring durability and long-lasting performance even under frequent use. Its anti-jamming feature prevents pans from sticking together when stacked, which is a significant time-saver in fast-paced environments. The pan is NSF certified, guaranteeing that it meets high standards for public health and safety, making it a reliable choice for commercial kitchens, caterers, and buffet services. The stainless steel construction not only adds to its sturdiness but also enhances its resistance to corrosion and ease of cleaning, which are critical for maintaining hygiene in food preparation areas. This steam table pan is particularly beneficial for those in the hospitality and food service industries who require efficient and dependable serving solutions. Its standard size allows for seamless integration with existing steam table setups, making it a versatile addition to any professional kitchen. The 1880 Hospitality NJP-332 offers practical functionality that supports a wide range of culinary applications.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number NJP-332
Manufacturer Part # NJP-332
Depth 2-1/2" - 3-3/4"
Size 1/3 Size
Gauge 25 Gauge
Style Solid
UPC 755576012574
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1880 Hospitality

1880 Hospitality NJP-332 Update International™ Steam Table Pan 1/3 Size 2-1/2" Deep

$0.00

The 1880 Hospitality NJP-332 Update International™ Steam Table Pan 1/3 Size 2-1/2" Deep is a specialized kitchen essential designed to meet the varied demands of food service operations. This pan, with its 1/3 size and 2-1/2" depth, is constructed from 25 gauge (0.6 mm) stainless steel, ensuring durability and long-lasting performance even under frequent use. Its anti-jamming feature prevents pans from sticking together when stacked, which is a significant time-saver in fast-paced environments. The pan is NSF certified, guaranteeing that it meets high standards for public health and safety, making it a reliable choice for commercial kitchens, caterers, and buffet services. The stainless steel construction not only adds to its sturdiness but also enhances its resistance to corrosion and ease of cleaning, which are critical for maintaining hygiene in food preparation areas. This steam table pan is particularly beneficial for those in the hospitality and food service industries who require efficient and dependable serving solutions. Its standard size allows for seamless integration with existing steam table setups, making it a versatile addition to any professional kitchen. The 1880 Hospitality NJP-332 offers practical functionality that supports a wide range of culinary applications.

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