1880 Hospitality NJP-334 Update International™ Steam Table Pan 1/3 Size 4" Deep
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- Anti-jamming feature prevents pans from sticking
- Durable 25 gauge (0.6 mm) stainless steel
- NSF certified for safety and sanitation
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The 1880 Hospitality NJP-334 Update International™ Steam Table Pan 1/3 Size 4" Deep is a high-quality kitchen essential designed for professional food service environments. This pan, crafted from 25-gauge (0.6 mm) stainless steel, combines durability with efficiency, making it an indispensable tool in any culinary setting. The anti-jamming feature ensures seamless stacking and storage, reducing the risk of dents and damage over time. Its 1/3 size format is perfect for optimizing space on steam tables, allowing chefs to manage multiple dishes simultaneously. With a depth of 4 inches, this pan provides ample capacity for a variety of dishes, from entrees to side dishes, making it versatile for different culinary applications. Additionally, the pan's NSF certification guarantees that it meets rigorous standards for public health protection, ensuring safety and reliability in food preparation. The 1880 Hospitality NJP-334 Steam Table Pan's durable construction and practical design offer an ideal solution for caterers, restaurateurs, and food service professionals seeking efficiency and quality in their kitchen operations. Whether used for holding, warming, or serving, this steam table pan is engineered to meet the demands of high-volume commercial kitchens, providing a reliable option for maintaining food quality and safety.
Product Description
The 1880 Hospitality NJP-334 Update International™ Steam Table Pan 1/3 Size 4" Deep is a high-quality kitchen essential designed for professional food service environments. This pan, crafted from 25-gauge (0.6 mm) stainless steel, combines durability with efficiency, making it an indispensable tool in any culinary setting. The anti-jamming feature ensures seamless stacking and storage, reducing the risk of dents and damage over time. Its 1/3 size format is perfect for optimizing space on steam tables, allowing chefs to manage multiple dishes simultaneously. With a depth of 4 inches, this pan provides ample capacity for a variety of dishes, from entrees to side dishes, making it versatile for different culinary applications. Additionally, the pan's NSF certification guarantees that it meets rigorous standards for public health protection, ensuring safety and reliability in food preparation. The 1880 Hospitality NJP-334 Steam Table Pan's durable construction and practical design offer an ideal solution for caterers, restaurateurs, and food service professionals seeking efficiency and quality in their kitchen operations. Whether used for holding, warming, or serving, this steam table pan is engineered to meet the demands of high-volume commercial kitchens, providing a reliable option for maintaining food quality and safety.
Product information
Manufacturer | 1880 Hospitality |
---|---|
Model Number | NJP-334 |
Manufacturer Part # | NJP-334 |
Size | 1/3 Size |
Depth | 4" - 5" |
Style | Solid |
Gauge | 25 Gauge |
UPC | 755576012581 |
Certifications
No certifications available