- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality NJP-502PF Update International™ Steam Table Pan 1/2 Size
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | NJP-502PF |
| Manufacturer Part # | NJP-502PF |
| Gauge | 25 Gauge |
| Depth | 2-1/2" - 3-3/4" |
| Style | Perforated |
| Size | 1/2 Size |
| UPC | 755576012611 |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality NJP-502PF Update International™ Steam Table Pan 1/2 Size is a highly efficient and versatile piece of kitchen equipment, designed specifically for professional food service environments. This pan, measuring half-size with a depth of 2-1/2 inches, is crafted from durable 25-gauge (0.6 mm) stainless steel, ensuring long-lasting performance in high-volume kitchens. It features a perforated design, making it ideal for steaming and draining applications, allowing for efficient moisture control and heat distribution. The anti-jamming construction is a significant advantage, preventing pans from sticking together when stacked, which simplifies storage and handling. Certified by NSF, this steam table pan meets rigorous public health and safety standards, providing peace of mind to operators in various sectors, from catering to hospitality. Its robust construction and functional design make it a valuable asset for chefs and food service professionals seeking reliability and efficiency in their kitchen operations. The 1880 Hospitality NJP-502PF stands out for its ability to maintain food quality and ease of use, catering to the demands of diverse market segments within the industry, including catering services, buffet lines, and commercial kitchens.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.