1880 Hospitality NJP-504 Update International™ Steam Table Pan 1/2 Size 4" Deep placeholder image
1880 Hospitality  |  MFG #: NJP-504  | Item #: 567009

1880 Hospitality NJP-504 Update International™ Steam Table Pan 1/2 Size 4" Deep

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  • Anti-jamming design for easy stacking
  • 1/2 size, 4" deep for versatile use
  • Made of durable 25 gauge stainless steel
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The 1880 Hospitality NJP-504 Update International™ Steam Table Pan 1/2 Size 4" Deep is a high-quality kitchen essential specially crafted for diverse culinary settings. Constructed from 25 gauge (0.6 mm) stainless steel, this steam table pan exhibits exceptional durability and resistance to wear, ensuring longevity in both commercial and home kitchens. Its 1/2 size and 4-inch depth provide ample space for holding and serving a variety of dishes, making it a practical choice for buffets, restaurants, and catering services. The unique anti-jamming design prevents pans from sticking together, facilitating smooth and efficient handling during high-volume operations. As an NSF certified product, it meets rigorous public health and safety standards, underscoring its suitability for any professional culinary environment. This steam table pan caters to different segment markets within the hospitality industry by offering reliable performance and easy maintenance. Whether used for hot or cold food applications, the 1880 Hospitality NJP-504 guarantees optimal functionality and value, making it an indispensable addition to any cook's repertoire.

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Product Description

The 1880 Hospitality NJP-504 Update International™ Steam Table Pan 1/2 Size 4" Deep is a high-quality kitchen essential specially crafted for diverse culinary settings. Constructed from 25 gauge (0.6 mm) stainless steel, this steam table pan exhibits exceptional durability and resistance to wear, ensuring longevity in both commercial and home kitchens. Its 1/2 size and 4-inch depth provide ample space for holding and serving a variety of dishes, making it a practical choice for buffets, restaurants, and catering services. The unique anti-jamming design prevents pans from sticking together, facilitating smooth and efficient handling during high-volume operations. As an NSF certified product, it meets rigorous public health and safety standards, underscoring its suitability for any professional culinary environment. This steam table pan caters to different segment markets within the hospitality industry by offering reliable performance and easy maintenance. Whether used for hot or cold food applications, the 1880 Hospitality NJP-504 guarantees optimal functionality and value, making it an indispensable addition to any cook's repertoire.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number NJP-504
Manufacturer Part # NJP-504
Depth 4" - 5"
Gauge 25 Gauge
Style Solid
Size 1/2 Size
UPC 755576012628
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1880 Hospitality

1880 Hospitality NJP-504 Update International™ Steam Table Pan 1/2 Size 4" Deep

$0.00

The 1880 Hospitality NJP-504 Update International™ Steam Table Pan 1/2 Size 4" Deep is a high-quality kitchen essential specially crafted for diverse culinary settings. Constructed from 25 gauge (0.6 mm) stainless steel, this steam table pan exhibits exceptional durability and resistance to wear, ensuring longevity in both commercial and home kitchens. Its 1/2 size and 4-inch depth provide ample space for holding and serving a variety of dishes, making it a practical choice for buffets, restaurants, and catering services. The unique anti-jamming design prevents pans from sticking together, facilitating smooth and efficient handling during high-volume operations. As an NSF certified product, it meets rigorous public health and safety standards, underscoring its suitability for any professional culinary environment. This steam table pan caters to different segment markets within the hospitality industry by offering reliable performance and easy maintenance. Whether used for hot or cold food applications, the 1880 Hospitality NJP-504 guarantees optimal functionality and value, making it an indispensable addition to any cook's repertoire.

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