1880 Hospitality PCP-162 Update International™ Food Pan 1/6 Size 2-1/2" Deep placeholder image
1880 Hospitality  |  MFG #: PCP-162  | Item #: 563856

1880 Hospitality PCP-162 Update International™ Food Pan 1/6 Size 2-1/2" Deep

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  • 1880 Hospitality PCP-162 Food Pan 1/6 Size
  • 2-1/2" deep polycarbonate
  • Withstands 40°F to 212°F
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The 1880 Hospitality PCP-162 Update International™ Food Pan 1/6 Size 2-1/2" Deep is a versatile and durable solution for food storage and preparation across various culinary environments. Crafted from high-quality polycarbonate, this food pan is built to withstand a wide temperature range of 40°F to 212°F, making it suitable for both hot and cold food items. The 1/6 size and 2-1/2" depth are ideal for space-efficient storage and portion control, allowing it to fit seamlessly into most standardized kitchen setups. This food pan is equipped with outer graduation markings, enabling precise measurement and portioning of ingredients, which is essential for maintaining consistency and reducing waste in high-volume food service operations. Its NSF certification ensures compliance with stringent public health and safety standards, making it a reliable choice for commercial kitchens, catering services, and other food service establishments. The 1880 Hospitality PCP-162 is designed to meet the rigorous demands of the food industry, providing a robust and efficient solution for chefs and kitchen staff who value quality and performance in their culinary tools.

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Product Description

The 1880 Hospitality PCP-162 Update International™ Food Pan 1/6 Size 2-1/2" Deep is a versatile and durable solution for food storage and preparation across various culinary environments. Crafted from high-quality polycarbonate, this food pan is built to withstand a wide temperature range of 40°F to 212°F, making it suitable for both hot and cold food items. The 1/6 size and 2-1/2" depth are ideal for space-efficient storage and portion control, allowing it to fit seamlessly into most standardized kitchen setups. This food pan is equipped with outer graduation markings, enabling precise measurement and portioning of ingredients, which is essential for maintaining consistency and reducing waste in high-volume food service operations. Its NSF certification ensures compliance with stringent public health and safety standards, making it a reliable choice for commercial kitchens, catering services, and other food service establishments. The 1880 Hospitality PCP-162 is designed to meet the rigorous demands of the food industry, providing a robust and efficient solution for chefs and kitchen staff who value quality and performance in their culinary tools.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number PCP-162
Manufacturer Part # PCP-162
Size 1/6 Size
Depth 2-1/2" - 3"
Color Clear
Plastic Type Polycarbonate
UPC 755576016725
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1880 Hospitality

1880 Hospitality PCP-162 Update International™ Food Pan 1/6 Size 2-1/2" Deep

$0.00

The 1880 Hospitality PCP-162 Update International™ Food Pan 1/6 Size 2-1/2" Deep is a versatile and durable solution for food storage and preparation across various culinary environments. Crafted from high-quality polycarbonate, this food pan is built to withstand a wide temperature range of 40°F to 212°F, making it suitable for both hot and cold food items. The 1/6 size and 2-1/2" depth are ideal for space-efficient storage and portion control, allowing it to fit seamlessly into most standardized kitchen setups. This food pan is equipped with outer graduation markings, enabling precise measurement and portioning of ingredients, which is essential for maintaining consistency and reducing waste in high-volume food service operations. Its NSF certification ensures compliance with stringent public health and safety standards, making it a reliable choice for commercial kitchens, catering services, and other food service establishments. The 1880 Hospitality PCP-162 is designed to meet the rigorous demands of the food industry, providing a robust and efficient solution for chefs and kitchen staff who value quality and performance in their culinary tools.

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