- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality PCP-164 Update International™ Food Pan 1/6 Size 4" Deep
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | PCP-164 |
| Manufacturer Part # | PCP-164 |
| Plastic Type | Polycarbonate |
| Color | Clear |
| Size | 1/6 Size |
| Depth | 4" - 5" |
| UPC | 755576016732 |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality PCP-164 Update International™ Food Pan is designed for versatility and durability, catering to the needs of various segments within the food service industry. This 1/6 size food pan measures 4 inches deep, making it an ideal solution for accommodating a range of food items while maximizing space efficiency in professional kitchens. Constructed from high-quality polycarbonate, the pan is engineered to withstand a wide temperature range, from 40°F to 212°F, ensuring its suitability for both cold and hot food storage. The inclusion of outer graduation markings adds a practical feature, allowing for easy measurement and portion control, which is essential for maintaining consistency in food preparation. The PCP-164 model is NSF certified, confirming its compliance with public health and safety standards, a critical criterion for food service establishments. This food pan represents a reliable component for commercial kitchens, catering businesses, and other food service operations requiring durable and versatile storage solutions.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
