1880 Hospitality PCP-332 Update International™ Food Pan 1/3 Size 2-1/2" Deep placeholder image
1880 Hospitality  |  MFG #: PCP-332  | Item #: 562550

1880 Hospitality PCP-332 Update International™ Food Pan 1/3 Size 2-1/2" Deep

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  • Durable polycarbonate construction resists impact
  • Outer graduation markings for easy measurement
  • Withstands temperature range of 40°F to 212°F
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The 1880 Hospitality PCP-332 Update International Food Pan 1/3 Size 2-1/2" Deep is a versatile and essential addition to any professional kitchen environment. This pan is constructed from durable polycarbonate material, known for its strength and resistance to impact, making it ideal for high-traffic settings. Its 1/3 size format and 2-1/2" depth provide ample space for a variety of food items, catering to different culinary needs. The pan features outer graduation markings, allowing for precise measurement and portion control, which is crucial for maintaining consistency in food preparation. It can withstand temperatures ranging from 40°F to 212°F, ensuring its adaptability for both cold and hot food storage. This wide temperature range makes the pan suitable for diverse applications, from chilled salads to warm entrees. Additionally, the product is NSF certified, affirming its adherence to public health and safety standards. This certification is pivotal for establishments that prioritize hygiene and safety in their operations. Overall, the 1880 Hospitality PCP-332 Food Pan’s robust construction, functional design, and compliance with industry standards make it a reliable choice for restaurants, catering services, and other food service operations seeking quality and efficiency in their kitchen tools.

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Product Description

The 1880 Hospitality PCP-332 Update International Food Pan 1/3 Size 2-1/2" Deep is a versatile and essential addition to any professional kitchen environment. This pan is constructed from durable polycarbonate material, known for its strength and resistance to impact, making it ideal for high-traffic settings. Its 1/3 size format and 2-1/2" depth provide ample space for a variety of food items, catering to different culinary needs. The pan features outer graduation markings, allowing for precise measurement and portion control, which is crucial for maintaining consistency in food preparation. It can withstand temperatures ranging from 40°F to 212°F, ensuring its adaptability for both cold and hot food storage. This wide temperature range makes the pan suitable for diverse applications, from chilled salads to warm entrees. Additionally, the product is NSF certified, affirming its adherence to public health and safety standards. This certification is pivotal for establishments that prioritize hygiene and safety in their operations. Overall, the 1880 Hospitality PCP-332 Food Pan’s robust construction, functional design, and compliance with industry standards make it a reliable choice for restaurants, catering services, and other food service operations seeking quality and efficiency in their kitchen tools.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number PCP-332
Manufacturer Part # PCP-332
Color Clear
Plastic Type Polycarbonate
Size 1/3 Size
Depth 2-1/2" - 3"
UPC 755576016657
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1880 Hospitality

1880 Hospitality PCP-332 Update International™ Food Pan 1/3 Size 2-1/2" Deep

$0.00

The 1880 Hospitality PCP-332 Update International Food Pan 1/3 Size 2-1/2" Deep is a versatile and essential addition to any professional kitchen environment. This pan is constructed from durable polycarbonate material, known for its strength and resistance to impact, making it ideal for high-traffic settings. Its 1/3 size format and 2-1/2" depth provide ample space for a variety of food items, catering to different culinary needs. The pan features outer graduation markings, allowing for precise measurement and portion control, which is crucial for maintaining consistency in food preparation. It can withstand temperatures ranging from 40°F to 212°F, ensuring its adaptability for both cold and hot food storage. This wide temperature range makes the pan suitable for diverse applications, from chilled salads to warm entrees. Additionally, the product is NSF certified, affirming its adherence to public health and safety standards. This certification is pivotal for establishments that prioritize hygiene and safety in their operations. Overall, the 1880 Hospitality PCP-332 Food Pan’s robust construction, functional design, and compliance with industry standards make it a reliable choice for restaurants, catering services, and other food service operations seeking quality and efficiency in their kitchen tools.

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