1880 Hospitality PCP-338 Update International™ Food Pan 1/3 Size 8" Deep placeholder image
1880 Hospitality  |  MFG #: PCP-338  | Item #: 565730

1880 Hospitality PCP-338 Update International™ Food Pan 1/3 Size 8" Deep

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  • Polycarbonate material ensures durability and longevity
  • Withstands temperatures from 40°F to 212°F
  • Outer graduation markings for easy measuring
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The 1880 Hospitality PCP-338 Update International™ Food Pan 1/3 Size 8" Deep is engineered for versatility and durability in professional kitchens. This food pan, measuring 1/3 in size with an 8-inch depth, is crafted from high-quality polycarbonate, ensuring long-lasting use and resistance to breakage. It features outer graduation markings, providing precise measurement and portion control, a crucial attribute for chefs and food service operations that demand accuracy. Designed to withstand temperatures ranging from 40°F to 212°F, this pan is suitable for both hot and cold food storage, making it a flexible choice for diverse culinary environments. The PCP-338 is NSF certified, guaranteeing that it meets rigorous public health and safety standards, a key consideration for establishments prioritizing hygiene and safety. This food pan is particularly beneficial for sectors like catering, restaurants, and institutional kitchens where reliability and adherence to safety standards are paramount. Its robust construction and thoughtful features underscore its unique value proposition, making it an essential tool for food service professionals seeking efficiency and consistency in their operations.

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Product Description

The 1880 Hospitality PCP-338 Update International™ Food Pan 1/3 Size 8" Deep is engineered for versatility and durability in professional kitchens. This food pan, measuring 1/3 in size with an 8-inch depth, is crafted from high-quality polycarbonate, ensuring long-lasting use and resistance to breakage. It features outer graduation markings, providing precise measurement and portion control, a crucial attribute for chefs and food service operations that demand accuracy. Designed to withstand temperatures ranging from 40°F to 212°F, this pan is suitable for both hot and cold food storage, making it a flexible choice for diverse culinary environments. The PCP-338 is NSF certified, guaranteeing that it meets rigorous public health and safety standards, a key consideration for establishments prioritizing hygiene and safety. This food pan is particularly beneficial for sectors like catering, restaurants, and institutional kitchens where reliability and adherence to safety standards are paramount. Its robust construction and thoughtful features underscore its unique value proposition, making it an essential tool for food service professionals seeking efficiency and consistency in their operations.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number PCP-338
Manufacturer Part # PCP-338
Depth 6" - 8"
Color Clear
Plastic Type Polycarbonate
Size 1/3 Size
UPC 755576016688
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
1880 Hospitality

1880 Hospitality PCP-338 Update International™ Food Pan 1/3 Size 8" Deep

$0.00

The 1880 Hospitality PCP-338 Update International™ Food Pan 1/3 Size 8" Deep is engineered for versatility and durability in professional kitchens. This food pan, measuring 1/3 in size with an 8-inch depth, is crafted from high-quality polycarbonate, ensuring long-lasting use and resistance to breakage. It features outer graduation markings, providing precise measurement and portion control, a crucial attribute for chefs and food service operations that demand accuracy. Designed to withstand temperatures ranging from 40°F to 212°F, this pan is suitable for both hot and cold food storage, making it a flexible choice for diverse culinary environments. The PCP-338 is NSF certified, guaranteeing that it meets rigorous public health and safety standards, a key consideration for establishments prioritizing hygiene and safety. This food pan is particularly beneficial for sectors like catering, restaurants, and institutional kitchens where reliability and adherence to safety standards are paramount. Its robust construction and thoughtful features underscore its unique value proposition, making it an essential tool for food service professionals seeking efficiency and consistency in their operations.

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