1880 Hospitality PCP-502 Update International™ Food Pan 1/2 Size 2-1/2" Deep
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- Withstands temperatures from 40°F to 212°F
- Made of durable polycarbonate material
- NSF certified for safety and quality
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The 1880 Hospitality PCP-502 Update International™ Food Pan 1/2 Size 2-1/2" Deep is a highly versatile and durable kitchen essential designed to meet the demanding needs of the food service industry. This food pan is constructed from clear polycarbonate, a material known for its impact resistance and ability to maintain clarity, making it easy to monitor food contents without removing the lid. With its dimensions of 1/2 size and a depth of 2-1/2 inches, this pan is ideal for storing, transporting, and serving a variety of food items. It features outer graduation markings, providing a convenient way to measure contents accurately, which is especially beneficial in maintaining portion control in professional kitchens. The pan is designed to withstand temperatures ranging from 40°F to 212°F, making it suitable for both hot and cold food applications. This temperature resistance ensures the pan's reliability in various kitchen environments, from chilled storage to heated buffet lines. The NSF certification of this food pan guarantees it meets strict public health and safety standards, making it a trusted choice for catering businesses, restaurants, and other food service establishments seeking a reliable, long-lasting solution for their food storage needs.
Product Description
The 1880 Hospitality PCP-502 Update International™ Food Pan 1/2 Size 2-1/2" Deep is a highly versatile and durable kitchen essential designed to meet the demanding needs of the food service industry. This food pan is constructed from clear polycarbonate, a material known for its impact resistance and ability to maintain clarity, making it easy to monitor food contents without removing the lid. With its dimensions of 1/2 size and a depth of 2-1/2 inches, this pan is ideal for storing, transporting, and serving a variety of food items. It features outer graduation markings, providing a convenient way to measure contents accurately, which is especially beneficial in maintaining portion control in professional kitchens. The pan is designed to withstand temperatures ranging from 40°F to 212°F, making it suitable for both hot and cold food applications. This temperature resistance ensures the pan's reliability in various kitchen environments, from chilled storage to heated buffet lines. The NSF certification of this food pan guarantees it meets strict public health and safety standards, making it a trusted choice for catering businesses, restaurants, and other food service establishments seeking a reliable, long-lasting solution for their food storage needs.
Product information
Manufacturer | 1880 Hospitality |
---|---|
Model Number | PCP-502 |
Manufacturer Part # | PCP-502 |
Size | 1/2 Size |
Depth | 2-1/2" - 3" |
Plastic Type | Polycarbonate |
Color | Clear |
Certifications
No certifications available