1880 Hospitality  |  MFG #: RE-116  | Item #: 563965

1880 Hospitality RE-116 Update International™ Cold Meat Fork 8-1/2" Heavy Duty

$782.17

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  • Heavy duty construction for durability
  • 8-1/2" length ideal for serving cold meats
  • Made from 18/8 stainless steel for rust resistance
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The 1880 Hospitality RE-116 Update International™ Cold Meat Fork 8-1/2" Heavy Duty is a meticulously crafted utensil designed for both professional and everyday culinary environments. Constructed from 18/8 stainless steel, this fork boasts a superior composition of 18% chromium and 8% nickel, ensuring exceptional resistance to rust and corrosion, which is essential for maintaining long-lasting performance and a pristine appearance. The fork's mirror polish finish not only enhances its aesthetic appeal but also makes it easier to clean, which can be particularly beneficial in high-volume settings where hygiene is paramount. Measuring 8-1/2 inches, the size of this cold meat fork is ideal for handling and serving a variety of meats with precision and ease, catering to the needs of both chefs and food service personnel. The heavy-duty construction ensures the fork can withstand rigorous use in commercial kitchens, making it an indispensable tool in the hospitality industry. The Regency branding signifies a commitment to quality and durability, appealing to restaurant owners looking for reliable utensils that complement their establishment’s standards. This cold meat fork is a versatile and essential addition to any kitchen, offering a combination of style, durability, and functionality tailored for diverse market segments within the food service industry.

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Product Description

The 1880 Hospitality RE-116 Update International™ Cold Meat Fork 8-1/2" Heavy Duty is a meticulously crafted utensil designed for both professional and everyday culinary environments. Constructed from 18/8 stainless steel, this fork boasts a superior composition of 18% chromium and 8% nickel, ensuring exceptional resistance to rust and corrosion, which is essential for maintaining long-lasting performance and a pristine appearance. The fork's mirror polish finish not only enhances its aesthetic appeal but also makes it easier to clean, which can be particularly beneficial in high-volume settings where hygiene is paramount. Measuring 8-1/2 inches, the size of this cold meat fork is ideal for handling and serving a variety of meats with precision and ease, catering to the needs of both chefs and food service personnel. The heavy-duty construction ensures the fork can withstand rigorous use in commercial kitchens, making it an indispensable tool in the hospitality industry. The Regency branding signifies a commitment to quality and durability, appealing to restaurant owners looking for reliable utensils that complement their establishment’s standards. This cold meat fork is a versatile and essential addition to any kitchen, offering a combination of style, durability, and functionality tailored for diverse market segments within the food service industry.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number RE-116
Manufacturer Part # RE-116
Material 18/8 Stainless Steel
Length 8 - 9"
Weight 27.3 lbs
UPC 755576014929
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1880 Hospitality RE-116 Update International™ Cold Meat Fork 8-1/2" Heavy Duty
1880 Hospitality

1880 Hospitality RE-116 Update International™ Cold Meat Fork 8-1/2" Heavy Duty

$782.17

The 1880 Hospitality RE-116 Update International™ Cold Meat Fork 8-1/2" Heavy Duty is a meticulously crafted utensil designed for both professional and everyday culinary environments. Constructed from 18/8 stainless steel, this fork boasts a superior composition of 18% chromium and 8% nickel, ensuring exceptional resistance to rust and corrosion, which is essential for maintaining long-lasting performance and a pristine appearance. The fork's mirror polish finish not only enhances its aesthetic appeal but also makes it easier to clean, which can be particularly beneficial in high-volume settings where hygiene is paramount. Measuring 8-1/2 inches, the size of this cold meat fork is ideal for handling and serving a variety of meats with precision and ease, catering to the needs of both chefs and food service personnel. The heavy-duty construction ensures the fork can withstand rigorous use in commercial kitchens, making it an indispensable tool in the hospitality industry. The Regency branding signifies a commitment to quality and durability, appealing to restaurant owners looking for reliable utensils that complement their establishment’s standards. This cold meat fork is a versatile and essential addition to any kitchen, offering a combination of style, durability, and functionality tailored for diverse market segments within the food service industry.

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