1880 Hospitality RHDL-M Update International™ Grip Handle Medium Fits 10" & 12" Fry Pans placeholder image
1880 Hospitality  |  MFG #: RHDL-M  | Item #: 563154

1880 Hospitality RHDL-M Update International™ Grip Handle Medium Fits 10" & 12" Fry Pans

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  • Medium grip handle for secure cooking
  • Fits 10" & 12" fry pans and 5 quart sauté pans
  • Oven safe up to 400°F for one hour
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1880 Hospitality RHDL-M Update International™ Grip Handle Medium is a versatile and essential kitchen accessory tailored for culinary professionals and home cooks alike. This silicone grip handle is designed to fit seamlessly with 10" and 12" fry pans, as well as 5-quart sauté pans, ensuring a secure and comfortable grip during cooking. Its oven-safe capability allows it to withstand temperatures up to 400°F for one hour, providing flexibility and safety when transitioning from stovetop to oven. The black silicone material not only offers a sleek and modern aesthetic but also provides excellent heat resistance, ensuring user safety and ease of handling. This grip handle is particularly beneficial for commercial kitchens and busy food service environments, where efficiency and safety are paramount. Its compatibility with multiple pan sizes makes it a valuable addition to any cookware collection, enhancing usability and convenience. The 1880 Hospitality RHDL-M Update International™ Grip Handle Medium stands out for its durable construction and practical design, making it an indispensable tool for achieving professional cooking results in various culinary settings.

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Product Description

1880 Hospitality RHDL-M Update International™ Grip Handle Medium is a versatile and essential kitchen accessory tailored for culinary professionals and home cooks alike. This silicone grip handle is designed to fit seamlessly with 10" and 12" fry pans, as well as 5-quart sauté pans, ensuring a secure and comfortable grip during cooking. Its oven-safe capability allows it to withstand temperatures up to 400°F for one hour, providing flexibility and safety when transitioning from stovetop to oven. The black silicone material not only offers a sleek and modern aesthetic but also provides excellent heat resistance, ensuring user safety and ease of handling. This grip handle is particularly beneficial for commercial kitchens and busy food service environments, where efficiency and safety are paramount. Its compatibility with multiple pan sizes makes it a valuable addition to any cookware collection, enhancing usability and convenience. The 1880 Hospitality RHDL-M Update International™ Grip Handle Medium stands out for its durable construction and practical design, making it an indispensable tool for achieving professional cooking results in various culinary settings.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number RHDL-M
Manufacturer Part # RHDL-M
Construction Silicone
Color Black
UPC 755576005491
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1880 Hospitality

1880 Hospitality RHDL-M Update International™ Grip Handle Medium Fits 10" & 12" Fry Pans

$0.00

1880 Hospitality RHDL-M Update International™ Grip Handle Medium is a versatile and essential kitchen accessory tailored for culinary professionals and home cooks alike. This silicone grip handle is designed to fit seamlessly with 10" and 12" fry pans, as well as 5-quart sauté pans, ensuring a secure and comfortable grip during cooking. Its oven-safe capability allows it to withstand temperatures up to 400°F for one hour, providing flexibility and safety when transitioning from stovetop to oven. The black silicone material not only offers a sleek and modern aesthetic but also provides excellent heat resistance, ensuring user safety and ease of handling. This grip handle is particularly beneficial for commercial kitchens and busy food service environments, where efficiency and safety are paramount. Its compatibility with multiple pan sizes makes it a valuable addition to any cookware collection, enhancing usability and convenience. The 1880 Hospitality RHDL-M Update International™ Grip Handle Medium stands out for its durable construction and practical design, making it an indispensable tool for achieving professional cooking results in various culinary settings.

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