1880 Hospitality SBR-15 Update International™ Brazier 15 Quart 15" X 5-3/4" placeholder image
1880 Hospitality  |  MFG #: SBR-15  | Item #: 564531

1880 Hospitality SBR-15 Update International™ Brazier 15 Quart 15" X 5-3/4"

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  • 15 quart capacity for large batch cooking
  • Durable heavy-duty stainless steel construction
  • Induction ready for versatile cooking methods
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The 1880 Hospitality SBR-15 Update International™ Brazier is a 15-quart cooking vessel that measures 15 inches in diameter and 5-3/4 inches in height. This brazier comes with a cover, making it ideal for slow-cooking, braising, and simmering large quantities of food. Constructed from heavy-duty stainless steel, it is built to withstand the rigors of professional kitchens, ensuring durability and longevity. The brazier is induction ready, enabling it to work efficiently with induction cooktops, a feature that enhances energy efficiency and reduces cooking times. It is also NSF certified, which guarantees that it meets the standards for public health and safety, making it a reliable choice for commercial food service operations. The 1880 Hospitality SBR-15 is suitable for a wide range of culinary applications, from high-volume restaurants to catering services. Its size and design make it a practical and versatile addition to any professional kitchen, providing chefs with the tools needed to create quality dishes efficiently. The brazier's robust construction and compatibility with modern kitchen technology position it as a valuable asset for different segment markets within the hospitality and food service industry.

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Product Description

The 1880 Hospitality SBR-15 Update International™ Brazier is a 15-quart cooking vessel that measures 15 inches in diameter and 5-3/4 inches in height. This brazier comes with a cover, making it ideal for slow-cooking, braising, and simmering large quantities of food. Constructed from heavy-duty stainless steel, it is built to withstand the rigors of professional kitchens, ensuring durability and longevity. The brazier is induction ready, enabling it to work efficiently with induction cooktops, a feature that enhances energy efficiency and reduces cooking times. It is also NSF certified, which guarantees that it meets the standards for public health and safety, making it a reliable choice for commercial food service operations. The 1880 Hospitality SBR-15 is suitable for a wide range of culinary applications, from high-volume restaurants to catering services. Its size and design make it a practical and versatile addition to any professional kitchen, providing chefs with the tools needed to create quality dishes efficiently. The brazier's robust construction and compatibility with modern kitchen technology position it as a valuable asset for different segment markets within the hospitality and food service industry.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number SBR-15
Manufacturer Part # SBR-15
Construction Stainless Steel
Cover With Cover
Size 14"
Induction Induction Ready
UPC 755576014752
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1880 Hospitality

1880 Hospitality SBR-15 Update International™ Brazier 15 Quart 15" X 5-3/4"

$0.00

The 1880 Hospitality SBR-15 Update International™ Brazier is a 15-quart cooking vessel that measures 15 inches in diameter and 5-3/4 inches in height. This brazier comes with a cover, making it ideal for slow-cooking, braising, and simmering large quantities of food. Constructed from heavy-duty stainless steel, it is built to withstand the rigors of professional kitchens, ensuring durability and longevity. The brazier is induction ready, enabling it to work efficiently with induction cooktops, a feature that enhances energy efficiency and reduces cooking times. It is also NSF certified, which guarantees that it meets the standards for public health and safety, making it a reliable choice for commercial food service operations. The 1880 Hospitality SBR-15 is suitable for a wide range of culinary applications, from high-volume restaurants to catering services. Its size and design make it a practical and versatile addition to any professional kitchen, providing chefs with the tools needed to create quality dishes efficiently. The brazier's robust construction and compatibility with modern kitchen technology position it as a valuable asset for different segment markets within the hospitality and food service industry.

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