1880 Hospitality SFBM-100 Update International™ Baking Mat Full Size 24-1/2" X 16-1/2" placeholder image
1880 Hospitality  |  MFG #: SFBM-100  | Item #: 564084

1880 Hospitality SFBM-100 Update International™ Baking Mat Full Size 24-1/2" X 16-1/2"

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  • 1880 Hospitality SFBM-100 Update International™ Baking Mat
  • Full size: 24-1/2" x 16-1/2"
  • Temperature range: -40°F to 482°F
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The 1880 Hospitality SFBM-100 Update International™ Baking Mat is a versatile kitchen tool designed to meet the needs of professional bakers and home chefs alike. With dimensions of 24-1/2" x 16-1/2", this full-size baking mat provides ample space for a variety of culinary applications. Engineered to withstand temperatures ranging from -40°F to 482°F, it is suitable for both freezing and baking, making it ideal for the preparation and handling of a wide array of recipes. Crafted from high-quality silicone, this baking mat ensures a non-stick surface, reducing the reliance on oils and sprays, which promotes healthier cooking practices. Additionally, this mat is FDA approved, providing peace of mind regarding its safety and suitability for food contact. The 1880 Hospitality SFBM-100 is a practical and efficient solution for commercial kitchens, bakeries, and catering businesses, offering durability and consistent performance. Its technical specifications and broad temperature tolerance make it a valuable asset in environments that demand precision and versatility. Whether you're baking pastries or preparing frozen desserts, this baking mat delivers reliability and quality, enhancing the overall efficiency of your culinary operations.

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Product Description

The 1880 Hospitality SFBM-100 Update International™ Baking Mat is a versatile kitchen tool designed to meet the needs of professional bakers and home chefs alike. With dimensions of 24-1/2" x 16-1/2", this full-size baking mat provides ample space for a variety of culinary applications. Engineered to withstand temperatures ranging from -40°F to 482°F, it is suitable for both freezing and baking, making it ideal for the preparation and handling of a wide array of recipes. Crafted from high-quality silicone, this baking mat ensures a non-stick surface, reducing the reliance on oils and sprays, which promotes healthier cooking practices. Additionally, this mat is FDA approved, providing peace of mind regarding its safety and suitability for food contact. The 1880 Hospitality SFBM-100 is a practical and efficient solution for commercial kitchens, bakeries, and catering businesses, offering durability and consistent performance. Its technical specifications and broad temperature tolerance make it a valuable asset in environments that demand precision and versatility. Whether you're baking pastries or preparing frozen desserts, this baking mat delivers reliability and quality, enhancing the overall efficiency of your culinary operations.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number SFBM-100
Manufacturer Part # SFBM-100
Material Silicone
Short Side (approximate) 16"
Long Side / Diameter (approximate) 24"
UPC 755576026496
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1880 Hospitality

1880 Hospitality SFBM-100 Update International™ Baking Mat Full Size 24-1/2" X 16-1/2"

$0.00

The 1880 Hospitality SFBM-100 Update International™ Baking Mat is a versatile kitchen tool designed to meet the needs of professional bakers and home chefs alike. With dimensions of 24-1/2" x 16-1/2", this full-size baking mat provides ample space for a variety of culinary applications. Engineered to withstand temperatures ranging from -40°F to 482°F, it is suitable for both freezing and baking, making it ideal for the preparation and handling of a wide array of recipes. Crafted from high-quality silicone, this baking mat ensures a non-stick surface, reducing the reliance on oils and sprays, which promotes healthier cooking practices. Additionally, this mat is FDA approved, providing peace of mind regarding its safety and suitability for food contact. The 1880 Hospitality SFBM-100 is a practical and efficient solution for commercial kitchens, bakeries, and catering businesses, offering durability and consistent performance. Its technical specifications and broad temperature tolerance make it a valuable asset in environments that demand precision and versatility. Whether you're baking pastries or preparing frozen desserts, this baking mat delivers reliability and quality, enhancing the overall efficiency of your culinary operations.

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