Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

1880 Hospitality SFC-11 Update International™ SuperSteel® Fry Pan 11" X 2-1/4"

1880 Hospitality  |  MFG #: SFC-11  |  Item #: 565976
Item: #565976

Technical details
Manufacturer 1880 Hospitality
Model Number SFC-11
Manufacturer Part # SFC-11
Top Diameter 10 - 11 Inches
Induction Induction Ready
Handle Welded Handle
Material Stainless Steel
Coating Coated
UPC 755576014523
Induction Ready Yes
NSF Yes

About this item

Product Details

The 1880 Hospitality SFC-11 Update International™ SuperSteel® Fry Pan 11" X 2-1/4" is a premium culinary tool designed for professional kitchens and home chefs seeking superior performance and durability. This fry pan features an Excalibur non-stick coating, delivering exceptional food release and ease of cleaning. Its construction is enhanced with a welded handle, ensuring a secure grip and long-lasting use in high-traffic cooking environments. Measuring 11 inches in diameter and 2-1/4 inches in height, this fry pan offers ample cooking surface for a variety of dishes. The pan is induction-ready, making it compatible with all types of cooktops, including modern induction ranges, which adds to its versatility in various kitchen settings. Fabricated from high-quality stainless steel, it provides excellent heat distribution and resistance to corrosion, ensuring consistent cooking results every time. Additionally, the 1880 Hospitality SFC-11 fry pan is NSF certified, affirming its compliance with rigorous safety and quality standards in the foodservice industry. This fry pan is an essential asset for chefs who demand robust and reliable cookware, catering to the needs of diverse market segments, including restaurants, catering services, and culinary schools, where high performance and safety are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Induction Ready logo

Induction Ready

This item is compatible with induction cooktops and ranges, offering fast, energy-efficient heating via magnetic technology.

Certifications

Customer reviews

N/A
1880 Hospitality

1880 Hospitality SFC-11 Update International™ SuperSteel® Fry Pan 11" X 2-1/4"

$0.00

The 1880 Hospitality SFC-11 Update International™ SuperSteel® Fry Pan 11" X 2-1/4" is a premium culinary tool designed for professional kitchens and home chefs seeking superior performance and durability. This fry pan features an Excalibur non-stick coating, delivering exceptional food release and ease of cleaning. Its construction is enhanced with a welded handle, ensuring a secure grip and long-lasting use in high-traffic cooking environments. Measuring 11 inches in diameter and 2-1/4 inches in height, this fry pan offers ample cooking surface for a variety of dishes. The pan is induction-ready, making it compatible with all types of cooktops, including modern induction ranges, which adds to its versatility in various kitchen settings. Fabricated from high-quality stainless steel, it provides excellent heat distribution and resistance to corrosion, ensuring consistent cooking results every time. Additionally, the 1880 Hospitality SFC-11 fry pan is NSF certified, affirming its compliance with rigorous safety and quality standards in the foodservice industry. This fry pan is an essential asset for chefs who demand robust and reliable cookware, catering to the needs of diverse market segments, including restaurants, catering services, and culinary schools, where high performance and safety are paramount.