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1880 Hospitality SFC-11 Update International™ SuperSteel® Fry Pan 11" X 2-1/4"
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | SFC-11 |
| Manufacturer Part # | SFC-11 |
| Top Diameter | 10 - 11 Inches |
| Induction | Induction Ready |
| Handle | Welded Handle |
| Material | Stainless Steel |
| Coating | Coated |
| UPC | 755576014523 |
| Induction Ready | Yes |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality SFC-11 Update International™ SuperSteel® Fry Pan 11" X 2-1/4" is a premium culinary tool designed for professional kitchens and home chefs seeking superior performance and durability. This fry pan features an Excalibur non-stick coating, delivering exceptional food release and ease of cleaning. Its construction is enhanced with a welded handle, ensuring a secure grip and long-lasting use in high-traffic cooking environments. Measuring 11 inches in diameter and 2-1/4 inches in height, this fry pan offers ample cooking surface for a variety of dishes. The pan is induction-ready, making it compatible with all types of cooktops, including modern induction ranges, which adds to its versatility in various kitchen settings. Fabricated from high-quality stainless steel, it provides excellent heat distribution and resistance to corrosion, ensuring consistent cooking results every time. Additionally, the 1880 Hospitality SFC-11 fry pan is NSF certified, affirming its compliance with rigorous safety and quality standards in the foodservice industry. This fry pan is an essential asset for chefs who demand robust and reliable cookware, catering to the needs of diverse market segments, including restaurants, catering services, and culinary schools, where high performance and safety are paramount.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Induction Ready
This item is compatible with induction cooktops and ranges, offering fast, energy-efficient heating via magnetic technology.