1880 Hospitality SK-16 Update International™ Steak Knife 4-3/4" Blade Pointed Tip
- Stainless steel blade for durability
- 4-3/4" pointed tip for precise cutting
- Economical choice for budget-conscious buyers
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The 1880 Hospitality SK-16 Update International™ Steak Knife is engineered for both functionality and economy, catering effectively to diverse market segments within the culinary industry. Featuring a 4-3/4-inch blade with a pointed tip, this steak knife is designed to deliver precise and efficient cutting performance, making it suitable for both professional kitchens and casual dining settings. The blade is crafted from durable stainless steel, ensuring longevity and resistance to corrosion, which is vital for maintaining hygiene and performance in demanding kitchen environments. Complementing the robust blade is a wooden handle that provides a comfortable grip, allowing for ease of use during prolonged periods of meal preparation or service. This combination of materials offers a balance between traditional aesthetic appeal and modern durability, making the 1880 Hospitality SK-16 a versatile tool. Whether utilized in bustling restaurants, catered events, or home dining experiences, this steak knife ensures consistent performance. Its economic value further enhances its appeal, providing an affordable yet high-quality option for establishments seeking reliable cutlery solutions. The 1880 Hospitality SK-16 Update International™ Steak Knife embodies practical design and cost-effectiveness, meeting the needs of various sectors within the hospitality and food service industries.
Product Description
The 1880 Hospitality SK-16 Update International™ Steak Knife is engineered for both functionality and economy, catering effectively to diverse market segments within the culinary industry. Featuring a 4-3/4-inch blade with a pointed tip, this steak knife is designed to deliver precise and efficient cutting performance, making it suitable for both professional kitchens and casual dining settings. The blade is crafted from durable stainless steel, ensuring longevity and resistance to corrosion, which is vital for maintaining hygiene and performance in demanding kitchen environments. Complementing the robust blade is a wooden handle that provides a comfortable grip, allowing for ease of use during prolonged periods of meal preparation or service. This combination of materials offers a balance between traditional aesthetic appeal and modern durability, making the 1880 Hospitality SK-16 a versatile tool. Whether utilized in bustling restaurants, catered events, or home dining experiences, this steak knife ensures consistent performance. Its economic value further enhances its appeal, providing an affordable yet high-quality option for establishments seeking reliable cutlery solutions. The 1880 Hospitality SK-16 Update International™ Steak Knife embodies practical design and cost-effectiveness, meeting the needs of various sectors within the hospitality and food service industries.
From the manufacturer
