1880 Hospitality  |  MFG #: SK-18P  | Item #: 1165321

1880 Hospitality SK-18P Update International™ Steak Knife Pointed Tip Economy

$15.65

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  • Steak knife with a pointed tip for precise cuts
  • Durable stainless steel blade ensures long-lasting sharpness
  • Economical option for budget-conscious buyers
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The 1880 Hospitality SK-18P Update International™ Steak Knife - Pointed Tip Economy is a specialized utensil crafted to meet the diverse needs of various market segments within the hospitality industry. This steak knife features a pointed tip design, enhancing its cutting efficiency, particularly beneficial for establishments focusing on meat-centric dishes. Constructed from durable stainless steel, the SK-18P ensures longevity and resistance to corrosion, making it a reliable choice for high-volume environments such as restaurants, steakhouses, and catering services. The knife is equipped with a plastic handle that not only offers an economical solution but also provides a comfortable grip for the user, reducing fatigue during extended use. This balance of cost-effectiveness and functionality is ideal for businesses that require large quantities of utensils without compromising on quality. The 1880 Hospitality SK-18P steak knife is a versatile tool, suitable for a variety of dining settings, from casual eateries to more refined dining experiences. Its emphasis on durability and practicality makes it a valuable addition to any kitchen arsenal, ensuring consistent performance and customer satisfaction.

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Product Description

The 1880 Hospitality SK-18P Update International™ Steak Knife - Pointed Tip Economy is a specialized utensil crafted to meet the diverse needs of various market segments within the hospitality industry. This steak knife features a pointed tip design, enhancing its cutting efficiency, particularly beneficial for establishments focusing on meat-centric dishes. Constructed from durable stainless steel, the SK-18P ensures longevity and resistance to corrosion, making it a reliable choice for high-volume environments such as restaurants, steakhouses, and catering services. The knife is equipped with a plastic handle that not only offers an economical solution but also provides a comfortable grip for the user, reducing fatigue during extended use. This balance of cost-effectiveness and functionality is ideal for businesses that require large quantities of utensils without compromising on quality. The 1880 Hospitality SK-18P steak knife is a versatile tool, suitable for a variety of dining settings, from casual eateries to more refined dining experiences. Its emphasis on durability and practicality makes it a valuable addition to any kitchen arsenal, ensuring consistent performance and customer satisfaction.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number SK-18P
Manufacturer Part # SK-18P
Height 0.8"
Width 3.2"
Depth 8.7"
Weight 0.92 lbs
UPC 755576005910
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1880 Hospitality SK-18P Update International™ Steak Knife Pointed Tip Economy
1880 Hospitality

1880 Hospitality SK-18P Update International™ Steak Knife Pointed Tip Economy

$15.65

The 1880 Hospitality SK-18P Update International™ Steak Knife - Pointed Tip Economy is a specialized utensil crafted to meet the diverse needs of various market segments within the hospitality industry. This steak knife features a pointed tip design, enhancing its cutting efficiency, particularly beneficial for establishments focusing on meat-centric dishes. Constructed from durable stainless steel, the SK-18P ensures longevity and resistance to corrosion, making it a reliable choice for high-volume environments such as restaurants, steakhouses, and catering services. The knife is equipped with a plastic handle that not only offers an economical solution but also provides a comfortable grip for the user, reducing fatigue during extended use. This balance of cost-effectiveness and functionality is ideal for businesses that require large quantities of utensils without compromising on quality. The 1880 Hospitality SK-18P steak knife is a versatile tool, suitable for a variety of dining settings, from casual eateries to more refined dining experiences. Its emphasis on durability and practicality makes it a valuable addition to any kitchen arsenal, ensuring consistent performance and customer satisfaction.

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