Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

1880 Hospitality SPH-162 Update International™ Steam Table Pan 1/6 Size 2-1/2" Deep

1880 Hospitality  |  MFG #: SPH-162  |  Item #: 566308
Item: #566308

Technical details
Manufacturer 1880 Hospitality
Model Number SPH-162
Manufacturer Part # SPH-162
Style Solid
Size 1/6 Size
Gauge 23 Gauge
Depth 2-1/2" - 3-3/4"
UPC 755576009437
NSF Yes

About this item

Product Details

1880 Hospitality SPH-162 Update International™ Steam Table Pan 1/6 Size 2-1/2" Deep is a highly functional kitchen tool designed for efficiency and durability in food service environments. Constructed from 23 gauge (0.8 mm) stainless steel, it is engineered for robust performance and longevity, ensuring it withstands the demands of busy kitchens. The pan's anti-jamming feature sets it apart, allowing for hassle-free stacking and storage, which is crucial in fast-paced settings where time and space are premium. With its 1/6 size and 2-1/2" depth, this steam table pan is versatile, fitting seamlessly into various configurations of steam tables and serving lines, making it suitable for restaurants, buffets, and catering services. Its precision construction meets NSF standards, guaranteeing adherence to public health and safety criteria, which is essential for establishments prioritizing cleanliness and safety. This steam table pan's design caters to different market segments, from high-volume institutional kitchens requiring reliable and easy-to-use equipment to smaller operations needing durable and space-efficient solutions for food presentation. The 1880 Hospitality SPH-162 Update International™ Steam Table Pan offers a unique blend of practical features and industry-standard compliance, making it a valuable asset in any professional food service setting.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
1880 Hospitality

1880 Hospitality SPH-162 Update International™ Steam Table Pan 1/6 Size 2-1/2" Deep

$0.00

1880 Hospitality SPH-162 Update International™ Steam Table Pan 1/6 Size 2-1/2" Deep is a highly functional kitchen tool designed for efficiency and durability in food service environments. Constructed from 23 gauge (0.8 mm) stainless steel, it is engineered for robust performance and longevity, ensuring it withstands the demands of busy kitchens. The pan's anti-jamming feature sets it apart, allowing for hassle-free stacking and storage, which is crucial in fast-paced settings where time and space are premium. With its 1/6 size and 2-1/2" depth, this steam table pan is versatile, fitting seamlessly into various configurations of steam tables and serving lines, making it suitable for restaurants, buffets, and catering services. Its precision construction meets NSF standards, guaranteeing adherence to public health and safety criteria, which is essential for establishments prioritizing cleanliness and safety. This steam table pan's design caters to different market segments, from high-volume institutional kitchens requiring reliable and easy-to-use equipment to smaller operations needing durable and space-efficient solutions for food presentation. The 1880 Hospitality SPH-162 Update International™ Steam Table Pan offers a unique blend of practical features and industry-standard compliance, making it a valuable asset in any professional food service setting.