1880 Hospitality SPS-60 Update International™ SuperSteel® Stock Pot 60 Quart placeholder image
1880 Hospitality  |  MFG #: SPS-60  | Item #: 568081

1880 Hospitality SPS-60 Update International™ SuperSteel® Stock Pot 60 Quart

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  • (1880 Hospitality) SPS-60 Stock Pot, 60 qt capacity
  • Induction ready with 3-ply stainless steel & aluminum
  • 18-1/2" diameter x 14-3/4" height for large volume cooking
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The 1880 Hospitality SPS-60 Update International™ SuperSteel® Stock Pot 60 Quart is a high-capacity kitchen essential designed to meet the demands of professional chefs and caterers. With a substantial 60-quart volume, this stock pot is ideal for large-scale cooking, making it perfect for restaurants, catering services, and food production facilities. The pot measures 18-1/2 inches in diameter and 14-3/4 inches in height, offering ample space for preparing soups, stews, and stocks. Its 1.2 mm thick body ensures durability and resilience in high-heat environments, while the 5 mm thick bottom provides even heat distribution, minimizing hot spots. The stock pot is induction ready, thanks to its 3-ply bottom composed of stainless steel and aluminum, which enhances its versatility across various cooking surfaces. Equipped with loop handles, it facilitates safe and easy handling, even when full. The package includes a cover, adding convenience for maintaining heat and flavor during cooking. The stainless steel construction not only contributes to its robust build but also ensures compliance with NSF standards, emphasizing its suitability for professional use. Gift boxed for presentation, the 1880 Hospitality SPS-60 stock pot is a reliable choice for those seeking quality and efficiency in high-volume cooking environments.

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Product Description

The 1880 Hospitality SPS-60 Update International™ SuperSteel® Stock Pot 60 Quart is a high-capacity kitchen essential designed to meet the demands of professional chefs and caterers. With a substantial 60-quart volume, this stock pot is ideal for large-scale cooking, making it perfect for restaurants, catering services, and food production facilities. The pot measures 18-1/2 inches in diameter and 14-3/4 inches in height, offering ample space for preparing soups, stews, and stocks. Its 1.2 mm thick body ensures durability and resilience in high-heat environments, while the 5 mm thick bottom provides even heat distribution, minimizing hot spots. The stock pot is induction ready, thanks to its 3-ply bottom composed of stainless steel and aluminum, which enhances its versatility across various cooking surfaces. Equipped with loop handles, it facilitates safe and easy handling, even when full. The package includes a cover, adding convenience for maintaining heat and flavor during cooking. The stainless steel construction not only contributes to its robust build but also ensures compliance with NSF standards, emphasizing its suitability for professional use. Gift boxed for presentation, the 1880 Hospitality SPS-60 stock pot is a reliable choice for those seeking quality and efficiency in high-volume cooking environments.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number SPS-60
Manufacturer Part # SPS-60
Construction Stainless Steel, Aluminum
Induction Induction Ready
Style With Cover / Lid
UPC 755576013755
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1880 Hospitality

1880 Hospitality SPS-60 Update International™ SuperSteel® Stock Pot 60 Quart

$0.00

The 1880 Hospitality SPS-60 Update International™ SuperSteel® Stock Pot 60 Quart is a high-capacity kitchen essential designed to meet the demands of professional chefs and caterers. With a substantial 60-quart volume, this stock pot is ideal for large-scale cooking, making it perfect for restaurants, catering services, and food production facilities. The pot measures 18-1/2 inches in diameter and 14-3/4 inches in height, offering ample space for preparing soups, stews, and stocks. Its 1.2 mm thick body ensures durability and resilience in high-heat environments, while the 5 mm thick bottom provides even heat distribution, minimizing hot spots. The stock pot is induction ready, thanks to its 3-ply bottom composed of stainless steel and aluminum, which enhances its versatility across various cooking surfaces. Equipped with loop handles, it facilitates safe and easy handling, even when full. The package includes a cover, adding convenience for maintaining heat and flavor during cooking. The stainless steel construction not only contributes to its robust build but also ensures compliance with NSF standards, emphasizing its suitability for professional use. Gift boxed for presentation, the 1880 Hospitality SPS-60 stock pot is a reliable choice for those seeking quality and efficiency in high-volume cooking environments.

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