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1880 Hospitality STP-112 Update International™ Steam Table Pan 1/9 Size 2-1/2" Deep

1880 Hospitality  |  MFG #: STP-112  |  Item #: 562878
Item: #562878

Technical details
Manufacturer 1880 Hospitality
Model Number STP-112
Manufacturer Part # STP-112
Depth 2-1/2" - 3-3/4"
Style Solid
Gauge 25 Gauge
Size 1/9 Size
UPC 755576006566

About this item

Product Details

The 1880 Hospitality STP-112 Update International™ Steam Table Pan 1/9 Size 2-1/2" Deep is a meticulously crafted kitchen essential designed to meet the diverse needs of food service professionals. Constructed with 25-gauge (0.6 mm) stainless steel, this pan offers exceptional durability and resistance to corrosion, ensuring a long-lasting performance in demanding environments. Its 1/9 size configuration allows for efficient use of space on steam tables, making it an ideal choice for establishments that require a variety of dishes to be served simultaneously, such as buffets, cafeterias, and catering services. The 2-1/2" depth provides ample capacity for various food items, while ensuring they remain warm and aesthetically presented. This steam table pan is engineered to support optimal thermal conductivity, which aids in maintaining the desired food temperature over extended periods. The 1880 Hospitality STP-112 is a versatile solution, suitable for different segment markets within the industry, including restaurants, hotels, and institutional dining settings. Its robust construction and practical size make it a valuable asset for any professional kitchen looking to enhance operational efficiency and uphold high standards of food presentation.

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1880 Hospitality

1880 Hospitality STP-112 Update International™ Steam Table Pan 1/9 Size 2-1/2" Deep

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The 1880 Hospitality STP-112 Update International™ Steam Table Pan 1/9 Size 2-1/2" Deep is a meticulously crafted kitchen essential designed to meet the diverse needs of food service professionals. Constructed with 25-gauge (0.6 mm) stainless steel, this pan offers exceptional durability and resistance to corrosion, ensuring a long-lasting performance in demanding environments. Its 1/9 size configuration allows for efficient use of space on steam tables, making it an ideal choice for establishments that require a variety of dishes to be served simultaneously, such as buffets, cafeterias, and catering services. The 2-1/2" depth provides ample capacity for various food items, while ensuring they remain warm and aesthetically presented. This steam table pan is engineered to support optimal thermal conductivity, which aids in maintaining the desired food temperature over extended periods. The 1880 Hospitality STP-112 is a versatile solution, suitable for different segment markets within the industry, including restaurants, hotels, and institutional dining settings. Its robust construction and practical size make it a valuable asset for any professional kitchen looking to enhance operational efficiency and uphold high standards of food presentation.