1880 Hospitality STP-162 Update International™ Steam Table Pan 1/6 Size 2-1/2" Deep placeholder image
1880 Hospitality  |  MFG #: STP-162  | Item #: 562076

1880 Hospitality STP-162 Update International™ Steam Table Pan 1/6 Size 2-1/2" Deep

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  • Durable 25 gauge stainless steel construction
  • 1/6 size pan fits standard steam tables
  • 2-1/2 inch depth for versatile usage
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The 1880 Hospitality STP-162 Update International™ Steam Table Pan 1/6 Size 2-1/2" Deep is a precision-engineered kitchen essential, crafted from high-quality 25 ga. (0.6 mm) stainless steel. This steam table pan is designed to withstand the rigorous demands of commercial kitchens, offering durability and reliability. Its 1/6 size makes it a versatile addition to any steam table setup, allowing for efficient and organized food presentation and storage. With a depth of 2-1/2 inches, it provides ample space for a variety of culinary applications, from buffets to catered events. The robust construction ensures long-lasting use, while the stainless steel material offers excellent resistance to corrosion and staining, maintaining its sleek appearance over time. This steam table pan is ideal for chefs and food service professionals who require dependable kitchen equipment that complements their operational efficiency. Whether used in restaurants, catering services, or hotels, the 1880 Hospitality STP-162 Update International™ Steam Table Pan delivers exceptional performance and quality, making it an indispensable tool in the foodservice industry.

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Product Description

The 1880 Hospitality STP-162 Update International™ Steam Table Pan 1/6 Size 2-1/2" Deep is a precision-engineered kitchen essential, crafted from high-quality 25 ga. (0.6 mm) stainless steel. This steam table pan is designed to withstand the rigorous demands of commercial kitchens, offering durability and reliability. Its 1/6 size makes it a versatile addition to any steam table setup, allowing for efficient and organized food presentation and storage. With a depth of 2-1/2 inches, it provides ample space for a variety of culinary applications, from buffets to catered events. The robust construction ensures long-lasting use, while the stainless steel material offers excellent resistance to corrosion and staining, maintaining its sleek appearance over time. This steam table pan is ideal for chefs and food service professionals who require dependable kitchen equipment that complements their operational efficiency. Whether used in restaurants, catering services, or hotels, the 1880 Hospitality STP-162 Update International™ Steam Table Pan delivers exceptional performance and quality, making it an indispensable tool in the foodservice industry.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number STP-162
Manufacturer Part # STP-162
Size 1/6 Size
Depth 2-1/2" - 3-3/4"
Gauge 25 Gauge
Style Solid
UPC 755576006641
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1880 Hospitality

1880 Hospitality STP-162 Update International™ Steam Table Pan 1/6 Size 2-1/2" Deep

$0.00

The 1880 Hospitality STP-162 Update International™ Steam Table Pan 1/6 Size 2-1/2" Deep is a precision-engineered kitchen essential, crafted from high-quality 25 ga. (0.6 mm) stainless steel. This steam table pan is designed to withstand the rigorous demands of commercial kitchens, offering durability and reliability. Its 1/6 size makes it a versatile addition to any steam table setup, allowing for efficient and organized food presentation and storage. With a depth of 2-1/2 inches, it provides ample space for a variety of culinary applications, from buffets to catered events. The robust construction ensures long-lasting use, while the stainless steel material offers excellent resistance to corrosion and staining, maintaining its sleek appearance over time. This steam table pan is ideal for chefs and food service professionals who require dependable kitchen equipment that complements their operational efficiency. Whether used in restaurants, catering services, or hotels, the 1880 Hospitality STP-162 Update International™ Steam Table Pan delivers exceptional performance and quality, making it an indispensable tool in the foodservice industry.

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