1880 Hospitality STP-166 Update International™ Steam Table Pan 1/6 Size 6" Deep placeholder image
1880 Hospitality  |  MFG #: STP-166  | Item #: 567285

1880 Hospitality STP-166 Update International™ Steam Table Pan 1/6 Size 6" Deep

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  • (1880 Hospitality) Suitable for buffet and catering setups
  • 1/6 size, 6" deep pan for versatile use
  • Constructed from durable 25 ga. stainless steel
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The 1880 Hospitality STP-166 Update International™ Steam Table Pan is an exemplary 1/6 size pan, measuring 6 inches in depth, crafted from 25 gauge (0.6 mm) stainless steel. This steam table pan is specifically designed to meet the versatile demands of the foodservice industry. Its compact 1/6 size is ideal for accommodating smaller portions or dividing ingredients efficiently, which is crucial in professional kitchens that require precision and organization. The 6-inch depth offers ample capacity for a variety of food items, from sauces and sides to entrees, making it suitable for a diverse range of culinary applications. The use of high-quality stainless steel ensures durability and resistance to corrosion, maintaining the pan's integrity under constant use in high-temperature environments. This pan is particularly valuable in buffet setups and catering services where maintaining food temperature and presentation is essential. Its construction facilitates even heat distribution, which is vital for keeping dishes warm and appetizing. The 1880 Hospitality STP-166 is a reliable and practical choice for chefs and foodservice professionals seeking efficiency and longevity in their kitchen equipment.

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Product Description

The 1880 Hospitality STP-166 Update International™ Steam Table Pan is an exemplary 1/6 size pan, measuring 6 inches in depth, crafted from 25 gauge (0.6 mm) stainless steel. This steam table pan is specifically designed to meet the versatile demands of the foodservice industry. Its compact 1/6 size is ideal for accommodating smaller portions or dividing ingredients efficiently, which is crucial in professional kitchens that require precision and organization. The 6-inch depth offers ample capacity for a variety of food items, from sauces and sides to entrees, making it suitable for a diverse range of culinary applications. The use of high-quality stainless steel ensures durability and resistance to corrosion, maintaining the pan's integrity under constant use in high-temperature environments. This pan is particularly valuable in buffet setups and catering services where maintaining food temperature and presentation is essential. Its construction facilitates even heat distribution, which is vital for keeping dishes warm and appetizing. The 1880 Hospitality STP-166 is a reliable and practical choice for chefs and foodservice professionals seeking efficiency and longevity in their kitchen equipment.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number STP-166
Manufacturer Part # STP-166
Style Solid
Gauge 25 Gauge
Depth 6" - 8"
Size 1/6 Size
UPC 755576006689
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1880 Hospitality

1880 Hospitality STP-166 Update International™ Steam Table Pan 1/6 Size 6" Deep

$0.00

The 1880 Hospitality STP-166 Update International™ Steam Table Pan is an exemplary 1/6 size pan, measuring 6 inches in depth, crafted from 25 gauge (0.6 mm) stainless steel. This steam table pan is specifically designed to meet the versatile demands of the foodservice industry. Its compact 1/6 size is ideal for accommodating smaller portions or dividing ingredients efficiently, which is crucial in professional kitchens that require precision and organization. The 6-inch depth offers ample capacity for a variety of food items, from sauces and sides to entrees, making it suitable for a diverse range of culinary applications. The use of high-quality stainless steel ensures durability and resistance to corrosion, maintaining the pan's integrity under constant use in high-temperature environments. This pan is particularly valuable in buffet setups and catering services where maintaining food temperature and presentation is essential. Its construction facilitates even heat distribution, which is vital for keeping dishes warm and appetizing. The 1880 Hospitality STP-166 is a reliable and practical choice for chefs and foodservice professionals seeking efficiency and longevity in their kitchen equipment.

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