1880 Hospitality STP-504PF Update International™ Steam Table Pan Half Size placeholder image
1880 Hospitality  |  MFG #: STP-504PF  | Item #: 564683

1880 Hospitality STP-504PF Update International™ Steam Table Pan Half Size

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  • Perforated design for efficient drainage
  • 4" deep to accommodate larger portions
  • 25 gauge stainless steel for durability
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The 1880 Hospitality STP-504PF Update International™ Steam Table Pan Half Size is a meticulously designed piece of kitchen equipment that offers great utility for food service operations. This half-size steam table pan measures 4 inches in depth, providing ample space for holding various types of food. Constructed from 25-gauge (0.6 mm) stainless steel, it ensures durability and long-lasting performance, making it a staple in busy commercial kitchens. The pan features a perforated design, which allows for efficient draining and steaming, making it particularly suitable for applications where moisture control is crucial, such as in buffet or catering setups. With its robust construction, this steam table pan stands up to the rigors of professional use, while its perforation enhances food quality by preventing sogginess. The 1880 Hospitality STP-504PF is a versatile and essential tool for restaurants, catering services, and buffet-style dining establishments, offering reliability and performance that meet the demands of high-volume food service environments. Its design not only aids in optimal food presentation but also enhances operational efficiency, making it a valuable addition to any kitchen that prioritizes both function and quality.

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Product Description

The 1880 Hospitality STP-504PF Update International™ Steam Table Pan Half Size is a meticulously designed piece of kitchen equipment that offers great utility for food service operations. This half-size steam table pan measures 4 inches in depth, providing ample space for holding various types of food. Constructed from 25-gauge (0.6 mm) stainless steel, it ensures durability and long-lasting performance, making it a staple in busy commercial kitchens. The pan features a perforated design, which allows for efficient draining and steaming, making it particularly suitable for applications where moisture control is crucial, such as in buffet or catering setups. With its robust construction, this steam table pan stands up to the rigors of professional use, while its perforation enhances food quality by preventing sogginess. The 1880 Hospitality STP-504PF is a versatile and essential tool for restaurants, catering services, and buffet-style dining establishments, offering reliability and performance that meet the demands of high-volume food service environments. Its design not only aids in optimal food presentation but also enhances operational efficiency, making it a valuable addition to any kitchen that prioritizes both function and quality.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number STP-504PF
Manufacturer Part # STP-504PF
Depth 4" - 5"
Gauge 25 Gauge
Style Perforated
Size 1/2 Size
UPC 755576007006
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1880 Hospitality

1880 Hospitality STP-504PF Update International™ Steam Table Pan Half Size

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The 1880 Hospitality STP-504PF Update International™ Steam Table Pan Half Size is a meticulously designed piece of kitchen equipment that offers great utility for food service operations. This half-size steam table pan measures 4 inches in depth, providing ample space for holding various types of food. Constructed from 25-gauge (0.6 mm) stainless steel, it ensures durability and long-lasting performance, making it a staple in busy commercial kitchens. The pan features a perforated design, which allows for efficient draining and steaming, making it particularly suitable for applications where moisture control is crucial, such as in buffet or catering setups. With its robust construction, this steam table pan stands up to the rigors of professional use, while its perforation enhances food quality by preventing sogginess. The 1880 Hospitality STP-504PF is a versatile and essential tool for restaurants, catering services, and buffet-style dining establishments, offering reliability and performance that meet the demands of high-volume food service environments. Its design not only aids in optimal food presentation but also enhances operational efficiency, making it a valuable addition to any kitchen that prioritizes both function and quality.

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