1880 Hospitality  |  MFG #: T024FDIF  | Item #: 75550

1880 Hospitality T024FDIF Oneida® European Table Fork 7-3/4" Pillared Handle

$89.53 $207.82

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  • 18/10 stainless steel - durable and rust-resistant
  • 7-3/4" length - optimal for European dining
  • Pillared handle - elegant and comfortable grip
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The 1880 Hospitality T024FDIF Oneida® European Table Fork - 7-3/4" Pillared Handle is a distinguished piece of cutlery designed to meet the elegant standards of fine dining experiences. Crafted from 18/10 stainless steel, this fork combines a high percentage of chromium for superior corrosion resistance with nickel for a polished luster, ensuring both durability and eye-catching appeal. Measuring 7-3/4 inches in length, its design accommodates the European dining style, offering a longer handle and a balanced weight that enhances the dining experience. The pillared handle is not just a design statement but also provides a comfortable grip, making it suitable for both casual and formal dining settings. This fork is part of the prestigious Sant' Andrea® Viotti collection, known for its classic and enduring design, making it a perfect fit for upscale restaurants, luxury hotels, and sophisticated home dining. The blend of aesthetics and functionality makes the 1880 Hospitality T024FDIF a versatile choice for the hospitality industry, ensuring it complements various table settings while maintaining the high standards of culinary presentation.

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Product Description

The 1880 Hospitality T024FDIF Oneida® European Table Fork - 7-3/4" Pillared Handle is a distinguished piece of cutlery designed to meet the elegant standards of fine dining experiences. Crafted from 18/10 stainless steel, this fork combines a high percentage of chromium for superior corrosion resistance with nickel for a polished luster, ensuring both durability and eye-catching appeal. Measuring 7-3/4 inches in length, its design accommodates the European dining style, offering a longer handle and a balanced weight that enhances the dining experience. The pillared handle is not just a design statement but also provides a comfortable grip, making it suitable for both casual and formal dining settings. This fork is part of the prestigious Sant' Andrea® Viotti collection, known for its classic and enduring design, making it a perfect fit for upscale restaurants, luxury hotels, and sophisticated home dining. The blend of aesthetics and functionality makes the 1880 Hospitality T024FDIF a versatile choice for the hospitality industry, ensuring it complements various table settings while maintaining the high standards of culinary presentation.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number T024FDIF
Manufacturer Part # T024FDIF
Length 7" - 8"
Material 18/10 Stainless Steel
Weight 1.56 lbs
UPC 078737022497
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1880 Hospitality T024FDIF Oneida® European Table Fork 7-3/4" Pillared Handle
1880 Hospitality

1880 Hospitality T024FDIF Oneida® European Table Fork 7-3/4" Pillared Handle

$89.53 $207.82

The 1880 Hospitality T024FDIF Oneida® European Table Fork - 7-3/4" Pillared Handle is a distinguished piece of cutlery designed to meet the elegant standards of fine dining experiences. Crafted from 18/10 stainless steel, this fork combines a high percentage of chromium for superior corrosion resistance with nickel for a polished luster, ensuring both durability and eye-catching appeal. Measuring 7-3/4 inches in length, its design accommodates the European dining style, offering a longer handle and a balanced weight that enhances the dining experience. The pillared handle is not just a design statement but also provides a comfortable grip, making it suitable for both casual and formal dining settings. This fork is part of the prestigious Sant' Andrea® Viotti collection, known for its classic and enduring design, making it a perfect fit for upscale restaurants, luxury hotels, and sophisticated home dining. The blend of aesthetics and functionality makes the 1880 Hospitality T024FDIF a versatile choice for the hospitality industry, ensuring it complements various table settings while maintaining the high standards of culinary presentation.

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