1880 Hospitality T030FFSF Oneida® Fish Fork 7" 1-piece placeholder image
1880 Hospitality  |  MFG #: T030FFSF  | Item #: 75584

1880 Hospitality T030FFSF Oneida® Fish Fork 7" 1-piece

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  • 7" Oneida® Fish Fork, elegant and timeless design
  • Crafted from durable 18/10 stainless steel
  • Tear shaped handle for a comfortable grip
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The 1880 Hospitality T030FFSF Oneida® Fish Fork 7" 1-piece is a finely crafted utensil that embodies both functionality and elegance, ideal for enhancing dining experiences across various segments of the hospitality industry. This 7-inch fish fork is a part of the esteemed Sant' Andrea® collection, known for its high-quality craftsmanship and sophisticated design. Made from 18/10 stainless steel, the fork offers superior durability and resistance to rust and corrosion, ensuring it withstands the rigors of regular use in busy settings such as upscale restaurants, hotels, and fine dining establishments. The high polish finish adds a touch of class to any table setting, while the tear-shaped handle provides a comfortable grip, enhancing the dining experience for guests. This 1-piece construction not only ensures long-lasting use but also simplifies maintenance, making it a practical choice for professional kitchens that prioritize both style and utility. The Oneida® Fish Fork reflects a commitment to quality and design, making it a valuable addition to any cutlery collection, meeting the demands of chefs and hospitality professionals who seek excellence in their dining presentations.

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Product Description

The 1880 Hospitality T030FFSF Oneida® Fish Fork 7" 1-piece is a finely crafted utensil that embodies both functionality and elegance, ideal for enhancing dining experiences across various segments of the hospitality industry. This 7-inch fish fork is a part of the esteemed Sant' Andrea® collection, known for its high-quality craftsmanship and sophisticated design. Made from 18/10 stainless steel, the fork offers superior durability and resistance to rust and corrosion, ensuring it withstands the rigors of regular use in busy settings such as upscale restaurants, hotels, and fine dining establishments. The high polish finish adds a touch of class to any table setting, while the tear-shaped handle provides a comfortable grip, enhancing the dining experience for guests. This 1-piece construction not only ensures long-lasting use but also simplifies maintenance, making it a practical choice for professional kitchens that prioritize both style and utility. The Oneida® Fish Fork reflects a commitment to quality and design, making it a valuable addition to any cutlery collection, meeting the demands of chefs and hospitality professionals who seek excellence in their dining presentations.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number T030FFSF
Manufacturer Part # T030FFSF
Length 6" - 7"
Material 18/10 Stainless Steel
UPC 078737023401
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1880 Hospitality

1880 Hospitality T030FFSF Oneida® Fish Fork 7" 1-piece

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The 1880 Hospitality T030FFSF Oneida® Fish Fork 7" 1-piece is a finely crafted utensil that embodies both functionality and elegance, ideal for enhancing dining experiences across various segments of the hospitality industry. This 7-inch fish fork is a part of the esteemed Sant' Andrea® collection, known for its high-quality craftsmanship and sophisticated design. Made from 18/10 stainless steel, the fork offers superior durability and resistance to rust and corrosion, ensuring it withstands the rigors of regular use in busy settings such as upscale restaurants, hotels, and fine dining establishments. The high polish finish adds a touch of class to any table setting, while the tear-shaped handle provides a comfortable grip, enhancing the dining experience for guests. This 1-piece construction not only ensures long-lasting use but also simplifies maintenance, making it a practical choice for professional kitchens that prioritize both style and utility. The Oneida® Fish Fork reflects a commitment to quality and design, making it a valuable addition to any cutlery collection, meeting the demands of chefs and hospitality professionals who seek excellence in their dining presentations.

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