1880 Hospitality  |  MFG #: T148KPSF  | Item #: 75677

1880 Hospitality T148KPSF Oneida® Dessert Knife 8-1/2" Hollow Handle

$143.98 $334.26

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  • Teardrop shaped handle with vertical ridgeline design
  • 8-1/2" hollow handle enhances grip comfort
  • Premium 18/10 stainless steel construction
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The 1880 Hospitality T148KPSF Oneida® Dessert Knife 8-1/2" Hollow Handle is a meticulously crafted utensil designed to enhance dining experiences across various hospitality settings. This dessert knife measures 8-1/2 inches in length, providing an ideal size for dessert service. Its hallmark feature is the hollow handle, which not only contributes to its lightweight design but also ensures a comfortable grip for users. The teardrop-shaped handle, accented with a vertical ridgeline, adds a touch of elegance and modernity, making it a fitting addition to both contemporary and traditional table settings. Crafted from high-quality 18/10 stainless steel, this dessert knife offers superior resistance to corrosion and staining, ensuring longevity and durability even with frequent use. The 'Baguette' design signifies its classic styling, appealing to fine dining establishments and upscale restaurants seeking to maintain a sophisticated aesthetic. The 1880 Hospitality T148KPSF Oneida® Dessert Knife is an exceptional choice for venues that prioritize the blend of functionality and style, providing an elevated dining experience for guests.

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Product Description

The 1880 Hospitality T148KPSF Oneida® Dessert Knife 8-1/2" Hollow Handle is a meticulously crafted utensil designed to enhance dining experiences across various hospitality settings. This dessert knife measures 8-1/2 inches in length, providing an ideal size for dessert service. Its hallmark feature is the hollow handle, which not only contributes to its lightweight design but also ensures a comfortable grip for users. The teardrop-shaped handle, accented with a vertical ridgeline, adds a touch of elegance and modernity, making it a fitting addition to both contemporary and traditional table settings. Crafted from high-quality 18/10 stainless steel, this dessert knife offers superior resistance to corrosion and staining, ensuring longevity and durability even with frequent use. The 'Baguette' design signifies its classic styling, appealing to fine dining establishments and upscale restaurants seeking to maintain a sophisticated aesthetic. The 1880 Hospitality T148KPSF Oneida® Dessert Knife is an exceptional choice for venues that prioritize the blend of functionality and style, providing an elevated dining experience for guests.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number T148KPSF
Manufacturer Part # T148KPSF
Material 18/10 Stainless Steel
Length 8" - 9"
Width 8.5"
Weight 2.5 lbs
UPC 078737098713
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1880 Hospitality T148KPSF Oneida® Dessert Knife 8-1/2" Hollow Handle
1880 Hospitality

1880 Hospitality T148KPSF Oneida® Dessert Knife 8-1/2" Hollow Handle

$143.98 $334.26

The 1880 Hospitality T148KPSF Oneida® Dessert Knife 8-1/2" Hollow Handle is a meticulously crafted utensil designed to enhance dining experiences across various hospitality settings. This dessert knife measures 8-1/2 inches in length, providing an ideal size for dessert service. Its hallmark feature is the hollow handle, which not only contributes to its lightweight design but also ensures a comfortable grip for users. The teardrop-shaped handle, accented with a vertical ridgeline, adds a touch of elegance and modernity, making it a fitting addition to both contemporary and traditional table settings. Crafted from high-quality 18/10 stainless steel, this dessert knife offers superior resistance to corrosion and staining, ensuring longevity and durability even with frequent use. The 'Baguette' design signifies its classic styling, appealing to fine dining establishments and upscale restaurants seeking to maintain a sophisticated aesthetic. The 1880 Hospitality T148KPSF Oneida® Dessert Knife is an exceptional choice for venues that prioritize the blend of functionality and style, providing an elevated dining experience for guests.

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