1880 Hospitality T483FCMF Oneida® Serving/Cold Meat Fork 9" Slender/elongated Tines

The 1880 Hospitality T483FCMF Oneida® Serving/Cold Meat Fork is a precisely engineered utensil designed for both aesthetic appeal and functional efficiency. With a length of 9 inches, this fork features slender and elongated tines that facilitate effortless serving and handling of cold meats, making it an essential tool for catering services and fine dining establishments. Constructed from high-quality 18/10 stainless steel, the fork offers superior durability and resistance to corrosion, ensuring long-term reliability in demanding food service environments. The tapered handle provides a comfortable grip and an elegant silhouette, enhancing the dining experience for guests. The design aligns with the Apex collection's commitment to excellence, making this fork a distinguished choice for restaurants, hotels, and banqueting services that prioritize both style and functionality. The fork's meticulous craftsmanship and durable construction make it a valuable addition to any industry professional's toolkit, offering a refined solution for serving needs. The high-grade materials and thoughtful design encapsulate the essence of quality and sophistication, catering to a variety of market segments seeking exceptional dining utensils.