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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
1880 Hospitality THRE-50L Update International™ Refrigerator Thermometer Liquid
| Manufacturer | 1880 Hospitality |
|---|---|
| Model Number | THRE-50L |
| Manufacturer Part # | THRE-50L |
| Minimum Temperature | -30°F (-34°C) |
| Display | Tube Type |
| Maximum Temperature | 70 - 86°F (21 - 30°C) |
| UPC | 755576018262 |
| NSF | Yes |
About this item
Product Details
Product Details
The 1880 Hospitality THRE-50L Update International™ Refrigerator Thermometer Liquid is an essential tool for ensuring food safety and maintaining optimal storage conditions in various settings, ranging from commercial kitchens to hospitality establishments. This thermometer is designed with a 4-1/2" length, making it compact yet highly effective in delivering precise temperature readings. It boasts a measurement range from -30°F to 70°F, catering to both freezing and refrigeration requirements. Certified by the NSF, it guarantees adherence to rigorous public health and safety standards. This liquid thermometer is tailored for professionals looking for accuracy and reliability, allowing them to monitor temperature fluctuations with ease. Its technical precision makes it a valuable asset for chefs, restaurant managers, and food storage facilities, aiming to preserve the quality and safety of perishable goods. The 1880 Hospitality THRE-50L's sturdy construction and detailed calibration ensure it remains a trusted instrument in any cold storage environment. By providing critical temperature insights, it helps businesses uphold food safety regulations and enhance operational efficiency. This thermometer stands out as a sophisticated and reliable temperature monitoring solution, suitable for any segment within the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
