1880 Hospitality V012MTSF Oneida® Sugar Tongs 4-3/4" Curved Border Along Handle - 1 Dozen

1880 Hospitality  |  MFG #: V012MTSF  |  Item #: 75989
$511.40/Case $1,187.18

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  • Elegant silver-plated design complements any tableware
  • 4-3/4" length for precise and easy sugar serving
  • Curved border along handle enhances grip and style
  • View More Details
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The 1880 Hospitality V012MTSF Oneida® Sugar Tongs 4-3/4" Curved Border Along Handle exemplifies the blend of functionality and elegance, making it a distinguished tool for refined dining experiences. These sugar tongs are meticulously crafted with a 4-3/4 inch length, providing optimal leverage and control, essential for precise handling of sugar cubes or small confections. The inclusion of a curved border along the handle not only enhances its aesthetic appeal but also ensures a comfortable grip, minimizing slippage during use. Constructed with silver plating, these tongs exhibit a lustrous finish that exudes sophistication, ideal for upscale hospitality environments where presentation and detail are paramount. Despite being a non-stock item, the 'New Rim' design ensures this piece is a unique addition to any collection. This product, designed by Oneida, a brand synonymous with quality and style, is perfectly suited for high-end restaurants, hotels, and catering services where elegance meets practicality. The 1880 Hospitality V012MTSF Oneida sugar tongs are not only a testament to fine craftsmanship but also a versatile tool, bridging the gap between functionality and luxury in the food service industry.

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Product Description

The 1880 Hospitality V012MTSF Oneida® Sugar Tongs 4-3/4" Curved Border Along Handle exemplifies the blend of functionality and elegance, making it a distinguished tool for refined dining experiences. These sugar tongs are meticulously crafted with a 4-3/4 inch length, providing optimal leverage and control, essential for precise handling of sugar cubes or small confections. The inclusion of a curved border along the handle not only enhances its aesthetic appeal but also ensures a comfortable grip, minimizing slippage during use. Constructed with silver plating, these tongs exhibit a lustrous finish that exudes sophistication, ideal for upscale hospitality environments where presentation and detail are paramount. Despite being a non-stock item, the 'New Rim' design ensures this piece is a unique addition to any collection. This product, designed by Oneida, a brand synonymous with quality and style, is perfectly suited for high-end restaurants, hotels, and catering services where elegance meets practicality. The 1880 Hospitality V012MTSF Oneida sugar tongs are not only a testament to fine craftsmanship but also a versatile tool, bridging the gap between functionality and luxury in the food service industry.

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1880 Hospitality

1880 Hospitality V012MTSF Oneida® Sugar Tongs 4-3/4" Curved Border Along Handle

$511.40 $1,187.18

The 1880 Hospitality V012MTSF Oneida® Sugar Tongs 4-3/4" Curved Border Along Handle exemplifies the blend of functionality and elegance, making it a distinguished tool for refined dining experiences. These sugar tongs are meticulously crafted with a 4-3/4 inch length, providing optimal leverage and control, essential for precise handling of sugar cubes or small confections. The inclusion of a curved border along the handle not only enhances its aesthetic appeal but also ensures a comfortable grip, minimizing slippage during use. Constructed with silver plating, these tongs exhibit a lustrous finish that exudes sophistication, ideal for upscale hospitality environments where presentation and detail are paramount. Despite being a non-stock item, the 'New Rim' design ensures this piece is a unique addition to any collection. This product, designed by Oneida, a brand synonymous with quality and style, is perfectly suited for high-end restaurants, hotels, and catering services where elegance meets practicality. The 1880 Hospitality V012MTSF Oneida sugar tongs are not only a testament to fine craftsmanship but also a versatile tool, bridging the gap between functionality and luxury in the food service industry.