1880 Hospitality V030STBF Oneida® Tablespoon/Serving Spoon 8" Tear Shaped Handle

1880 Hospitality  |  MFG #: V030STBF  |  Item #: 76125
$415.34/Dozen $964.19

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  • Elegant 8" spoon with tear shaped handle
  • Silver-plated for a high-polish finish
  • Versatile use as tablespoon or serving spoon
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The 1880 Hospitality V030STBF Oneida® Tablespoon/Serving Spoon 8" Tear Shaped Handle is a meticulously crafted utensil designed to elevate the dining experience in hospitality settings. This versatile spoon measures 8 inches and features a distinct tear-shaped handle that adds a touch of elegance and sophistication. It is silver-plated and boasts a high polish finish, ensuring a lustrous and refined appearance suitable for upscale dining environments. The spoon is part of the Sant' Andrea® Puccini collection, known for its exceptional quality and craftsmanship. As a non-stock item, it provides exclusivity and a unique value proposition for establishments seeking to differentiate themselves with premium tableware. This tablespoon/serving spoon is ideal for restaurants, hotels, and catering services that prioritize aesthetics without compromising on functionality. Its design and material choice make it a durable option capable of withstanding frequent use while maintaining its visual appeal. The 1880 Hospitality V030STBF is a testament to Oneida’s commitment to creating high-quality, elegant dining implements that meet the needs of various segments within the food service industry, from fine dining establishments to banquet and event settings.

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Product Description

The 1880 Hospitality V030STBF Oneida® Tablespoon/Serving Spoon 8" Tear Shaped Handle is a meticulously crafted utensil designed to elevate the dining experience in hospitality settings. This versatile spoon measures 8 inches and features a distinct tear-shaped handle that adds a touch of elegance and sophistication. It is silver-plated and boasts a high polish finish, ensuring a lustrous and refined appearance suitable for upscale dining environments. The spoon is part of the Sant' Andrea® Puccini collection, known for its exceptional quality and craftsmanship. As a non-stock item, it provides exclusivity and a unique value proposition for establishments seeking to differentiate themselves with premium tableware. This tablespoon/serving spoon is ideal for restaurants, hotels, and catering services that prioritize aesthetics without compromising on functionality. Its design and material choice make it a durable option capable of withstanding frequent use while maintaining its visual appeal. The 1880 Hospitality V030STBF is a testament to Oneida’s commitment to creating high-quality, elegant dining implements that meet the needs of various segments within the food service industry, from fine dining establishments to banquet and event settings.


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1880 Hospitality

1880 Hospitality V030STBF Oneida® Tablespoon/Serving Spoon 8" Tear Shaped Handle

$415.34 $964.19

The 1880 Hospitality V030STBF Oneida® Tablespoon/Serving Spoon 8" Tear Shaped Handle is a meticulously crafted utensil designed to elevate the dining experience in hospitality settings. This versatile spoon measures 8 inches and features a distinct tear-shaped handle that adds a touch of elegance and sophistication. It is silver-plated and boasts a high polish finish, ensuring a lustrous and refined appearance suitable for upscale dining environments. The spoon is part of the Sant' Andrea® Puccini collection, known for its exceptional quality and craftsmanship. As a non-stock item, it provides exclusivity and a unique value proposition for establishments seeking to differentiate themselves with premium tableware. This tablespoon/serving spoon is ideal for restaurants, hotels, and catering services that prioritize aesthetics without compromising on functionality. Its design and material choice make it a durable option capable of withstanding frequent use while maintaining its visual appeal. The 1880 Hospitality V030STBF is a testament to Oneida’s commitment to creating high-quality, elegant dining implements that meet the needs of various segments within the food service industry, from fine dining establishments to banquet and event settings.