1880 Hospitality  |  MFG #: V148KDVG  | Item #: 76162

1880 Hospitality V148KDVG Oneida® Dessert Knife 8-1/2" 1-piece

$305.10 $708.26

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  • Elegant silver-plated finish adds sophistication
  • Durable 1-piece construction for lasting use
  • 8-1/2" length ideal for desserts and pastries
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The 1880 Hospitality V148KDVG Oneida® Dessert Knife 8-1/2" 1-piece is a premium utensil designed to enhance dining experiences across various segments of the hospitality industry. This dessert knife boasts an 8-1/2 inch length, making it an ideal choice for precise cutting and elegant presentation of desserts. Crafted as a single piece, its construction ensures durability and a seamless aesthetic, suitable for high-end dining environments. The knife is silver-plated, adding a touch of sophistication and timeless elegance, which is particularly appealing in upscale restaurants and hotels. The design incorporates a Baguette pattern, offering a classic and refined appearance that complements a wide array of table settings. Although this item is a non-stock product, its unique features make it a valuable addition to any establishment's cutlery collection. With its blend of functionality and style, the 1880 Hospitality V148KDVG Oneida® Dessert Knife serves not only as a practical tool but also as a statement piece in culinary presentation, catering to the needs of professional chefs, caterers, and restaurateurs who prioritize quality and design in their tableware.

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Product Description

The 1880 Hospitality V148KDVG Oneida® Dessert Knife 8-1/2" 1-piece is a premium utensil designed to enhance dining experiences across various segments of the hospitality industry. This dessert knife boasts an 8-1/2 inch length, making it an ideal choice for precise cutting and elegant presentation of desserts. Crafted as a single piece, its construction ensures durability and a seamless aesthetic, suitable for high-end dining environments. The knife is silver-plated, adding a touch of sophistication and timeless elegance, which is particularly appealing in upscale restaurants and hotels. The design incorporates a Baguette pattern, offering a classic and refined appearance that complements a wide array of table settings. Although this item is a non-stock product, its unique features make it a valuable addition to any establishment's cutlery collection. With its blend of functionality and style, the 1880 Hospitality V148KDVG Oneida® Dessert Knife serves not only as a practical tool but also as a statement piece in culinary presentation, catering to the needs of professional chefs, caterers, and restaurateurs who prioritize quality and design in their tableware.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number V148KDVG
Manufacturer Part # V148KDVG
Material Silver-plated
Length 8" - 9"
Width 8.5"
Weight 3 lbs
UPC 078737682097
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1880 Hospitality V148KDVG Oneida® Dessert Knife 8-1/2" 1-piece
1880 Hospitality

1880 Hospitality V148KDVG Oneida® Dessert Knife 8-1/2" 1-piece

$305.10 $708.26

The 1880 Hospitality V148KDVG Oneida® Dessert Knife 8-1/2" 1-piece is a premium utensil designed to enhance dining experiences across various segments of the hospitality industry. This dessert knife boasts an 8-1/2 inch length, making it an ideal choice for precise cutting and elegant presentation of desserts. Crafted as a single piece, its construction ensures durability and a seamless aesthetic, suitable for high-end dining environments. The knife is silver-plated, adding a touch of sophistication and timeless elegance, which is particularly appealing in upscale restaurants and hotels. The design incorporates a Baguette pattern, offering a classic and refined appearance that complements a wide array of table settings. Although this item is a non-stock product, its unique features make it a valuable addition to any establishment's cutlery collection. With its blend of functionality and style, the 1880 Hospitality V148KDVG Oneida® Dessert Knife serves not only as a practical tool but also as a statement piece in culinary presentation, catering to the needs of professional chefs, caterers, and restaurateurs who prioritize quality and design in their tableware.

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