1880 Hospitality V657FCMF Oneida® Serving/Cold Meat Fork 8-7/8" Silver-plated - 1 Dozen

1880 Hospitality  |  MFG #: V657FCMF  |  Item #: 76247
$837.00/Case $1,943.04

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  • Elegant design complements fine dining settings
  • 8-7/8" length ideal for serving and cold meats
  • Silver-plated for a luxurious finish
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The 1880 Hospitality V657FCMF Oneida® Serving/Cold Meat Fork stands as a distinguished piece in fine dining, crafted with precision to meet the highest standards of elegance and utility. At an impressive length of 8-7/8 inches, this fork is silver-plated, exuding a timeless sheen that enhances the presentation of any culinary masterpiece. Part of the esteemed Sant' Andrea® line, the Fulcrum™ design ensures optimal balance and control, making it an essential tool for both serving and carving cold meats. The silver plating not only provides an exquisite appearance but also offers robust resistance to tarnishing, ensuring longevity and durability even with frequent use. This serving fork is ideal for upscale restaurants, hotels, and catering services that demand both aesthetic appeal and functional excellence. Its design caters to the needs of professionals in the hospitality industry, offering a seamless blend of style and practicality. The 1880 Hospitality V657FCMF Oneida® Serving/Cold Meat Fork is a symbol of refinement, suitable for enhancing the dining experience in any high-end establishment. With its meticulous craftsmanship and premium materials, it embodies the essence of luxury dining, making it a valuable addition to any professional table setting.

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Product Description

The 1880 Hospitality V657FCMF Oneida® Serving/Cold Meat Fork stands as a distinguished piece in fine dining, crafted with precision to meet the highest standards of elegance and utility. At an impressive length of 8-7/8 inches, this fork is silver-plated, exuding a timeless sheen that enhances the presentation of any culinary masterpiece. Part of the esteemed Sant' Andrea® line, the Fulcrum™ design ensures optimal balance and control, making it an essential tool for both serving and carving cold meats. The silver plating not only provides an exquisite appearance but also offers robust resistance to tarnishing, ensuring longevity and durability even with frequent use. This serving fork is ideal for upscale restaurants, hotels, and catering services that demand both aesthetic appeal and functional excellence. Its design caters to the needs of professionals in the hospitality industry, offering a seamless blend of style and practicality. The 1880 Hospitality V657FCMF Oneida® Serving/Cold Meat Fork is a symbol of refinement, suitable for enhancing the dining experience in any high-end establishment. With its meticulous craftsmanship and premium materials, it embodies the essence of luxury dining, making it a valuable addition to any professional table setting.


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1880 Hospitality

1880 Hospitality V657FCMF Oneida® Serving/Cold Meat Fork 8-7/8" Silver-plated

$837.00 $1,943.04

The 1880 Hospitality V657FCMF Oneida® Serving/Cold Meat Fork stands as a distinguished piece in fine dining, crafted with precision to meet the highest standards of elegance and utility. At an impressive length of 8-7/8 inches, this fork is silver-plated, exuding a timeless sheen that enhances the presentation of any culinary masterpiece. Part of the esteemed Sant' Andrea® line, the Fulcrum™ design ensures optimal balance and control, making it an essential tool for both serving and carving cold meats. The silver plating not only provides an exquisite appearance but also offers robust resistance to tarnishing, ensuring longevity and durability even with frequent use. This serving fork is ideal for upscale restaurants, hotels, and catering services that demand both aesthetic appeal and functional excellence. Its design caters to the needs of professionals in the hospitality industry, offering a seamless blend of style and practicality. The 1880 Hospitality V657FCMF Oneida® Serving/Cold Meat Fork is a symbol of refinement, suitable for enhancing the dining experience in any high-end establishment. With its meticulous craftsmanship and premium materials, it embodies the essence of luxury dining, making it a valuable addition to any professional table setting.