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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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1880 Hospitality WPBB-30 Update International™ Pastry Brush 3" Flat Boar Bristles

1880 Hospitality  |  MFG #: WPBB-30  |  Item #: 563976
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Item: #563976
Technical details
Manufacturer 1880 Hospitality
Model Number WPBB-30
Manufacturer Part # WPBB-30
Handle Material Wood
Bristle Width 3" - 4"
Bristle Material Boar
UPC 755576015476

About this item

Product Details

The 1880 Hospitality WPBB-30 Update International™ Pastry Brush is a meticulously designed tool featuring 3-inch flat boar bristles that cater to the precise needs of culinary professionals. This pastry brush is crafted with high-quality boar bristles known for their superior retention of liquid and even distribution, making it an essential instrument for glazing pastries, basting meats, or applying sauces. The wooden handle ensures a comfortable and ergonomic grip, reducing fatigue during prolonged use. Complemented by a durable brown plastic ferrule, the construction of this brush guarantees longevity and resistance to wear. Ideal for bakeries, restaurants, and catering services, its robust design and practical dimensions make it a versatile tool in both commercial and home kitchens. The 1880 Hospitality WPBB-30 Update International Pastry Brush is a reliable choice for chefs and bakers seeking precision and efficiency in their culinary tasks.

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1880 Hospitality

1880 Hospitality WPBB-30 Update International™ Pastry Brush 3" Flat Boar Bristles

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The 1880 Hospitality WPBB-30 Update International™ Pastry Brush is a meticulously designed tool featuring 3-inch flat boar bristles that cater to the precise needs of culinary professionals. This pastry brush is crafted with high-quality boar bristles known for their superior retention of liquid and even distribution, making it an essential instrument for glazing pastries, basting meats, or applying sauces. The wooden handle ensures a comfortable and ergonomic grip, reducing fatigue during prolonged use. Complemented by a durable brown plastic ferrule, the construction of this brush guarantees longevity and resistance to wear. Ideal for bakeries, restaurants, and catering services, its robust design and practical dimensions make it a versatile tool in both commercial and home kitchens. The 1880 Hospitality WPBB-30 Update International Pastry Brush is a reliable choice for chefs and bakers seeking precision and efficiency in their culinary tasks.

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