1880 Hospitality WPBB-40 Update International™ Pastry Brush 4" Flat Boar Bristles placeholder image
1880 Hospitality  |  MFG #: WPBB-40  | Item #: 567500

1880 Hospitality WPBB-40 Update International™ Pastry Brush 4" Flat Boar Bristles

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  • 4" flat pastry brush for precise application
  • Durable boar bristles retain shape over time
  • Wood handle offers a comfortable grip
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The 1880 Hospitality WPBB-40 Update International™ Pastry Brush - 4" flat is a specialized kitchen tool designed for precision and efficiency in culinary applications. Featuring 4-inch flat boar bristles, this brush is perfect for bakers and chefs who require a reliable tool for applying glazes, butter, or egg washes with ease, ensuring even coverage and enhancing the appearance and taste of baked goods. The use of boar bristles, known for their ability to hold liquids well, makes this brush particularly effective in professional settings where consistency is key. Complementing the high-quality bristles is a sturdy wood handle, providing a comfortable grip for prolonged use, while the brown plastic ferrule offers durability and resistance to kitchen wear and tear. This combination of materials ensures that the brush maintains its form and functionality over time. The 1880 Hospitality WPBB-40 is a valuable asset for both commercial and home bakers, delivering dependable performance for various baking tasks. Its thoughtful construction and attention to detail make it an essential tool in any culinary environment, enhancing efficiency and precision in pastry preparation across different segments of the food service industry.

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Product Description

The 1880 Hospitality WPBB-40 Update International™ Pastry Brush - 4" flat is a specialized kitchen tool designed for precision and efficiency in culinary applications. Featuring 4-inch flat boar bristles, this brush is perfect for bakers and chefs who require a reliable tool for applying glazes, butter, or egg washes with ease, ensuring even coverage and enhancing the appearance and taste of baked goods. The use of boar bristles, known for their ability to hold liquids well, makes this brush particularly effective in professional settings where consistency is key. Complementing the high-quality bristles is a sturdy wood handle, providing a comfortable grip for prolonged use, while the brown plastic ferrule offers durability and resistance to kitchen wear and tear. This combination of materials ensures that the brush maintains its form and functionality over time. The 1880 Hospitality WPBB-40 is a valuable asset for both commercial and home bakers, delivering dependable performance for various baking tasks. Its thoughtful construction and attention to detail make it an essential tool in any culinary environment, enhancing efficiency and precision in pastry preparation across different segments of the food service industry.

Product information

Technical specs
Manufacturer 1880 Hospitality
Model Number WPBB-40
Manufacturer Part # WPBB-40
Handle Material Wood
Bristle Material Boar
Bristle Width 3" - 4"
UPC 755576015483
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1880 Hospitality

1880 Hospitality WPBB-40 Update International™ Pastry Brush 4" Flat Boar Bristles

$0.00

The 1880 Hospitality WPBB-40 Update International™ Pastry Brush - 4" flat is a specialized kitchen tool designed for precision and efficiency in culinary applications. Featuring 4-inch flat boar bristles, this brush is perfect for bakers and chefs who require a reliable tool for applying glazes, butter, or egg washes with ease, ensuring even coverage and enhancing the appearance and taste of baked goods. The use of boar bristles, known for their ability to hold liquids well, makes this brush particularly effective in professional settings where consistency is key. Complementing the high-quality bristles is a sturdy wood handle, providing a comfortable grip for prolonged use, while the brown plastic ferrule offers durability and resistance to kitchen wear and tear. This combination of materials ensures that the brush maintains its form and functionality over time. The 1880 Hospitality WPBB-40 is a valuable asset for both commercial and home bakers, delivering dependable performance for various baking tasks. Its thoughtful construction and attention to detail make it an essential tool in any culinary environment, enhancing efficiency and precision in pastry preparation across different segments of the food service industry.

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