AccuTemp AT2A-4936-38 Condiment Board Assembly 24"W Rectangular

AccuTemp  |  MFG #: AT2A-4936-38  |  Item #: 547248
$634.70 $1,154.00
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  • Easy organization of condiments and prep tools
  • 24"W design fits standard counter spaces
  • Durable rectangular structure with no holes
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The AccuTemp AT2A-4936-38 Condiment Board Assembly 24"W Rectangular is a precision-crafted unit designed to enhance food preparation efficiency in professional kitchens. With its 24-inch width and rectangular shape, this condiment board assembly offers a spacious work area that caters to diverse food service operations. The product's standout feature is its hole configuration - no holes - which provides a seamless, uninterrupted surface ideal for various culinary tasks. Included with this assembly are a prep shelf and bracket, both integral to its functionality, ensuring a stable and organized workstation. The inclusion of studs enhances the board's adaptability, allowing for secure attachment to existing fixtures. This meticulous design is perfect for industry sectors that demand high standards in food preparation areas, such as restaurants, cafeterias, and catering services. The AccuTemp AT2A-4936-38 is engineered to deliver reliable performance, making it a valuable addition to any kitchen setup that prioritizes efficiency and organization. Its robust construction ensures durability, while the thoughtful design elements cater to the specific needs of culinary professionals, underlining its relevance in the competitive food service equipment market.

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Product Description

The AccuTemp AT2A-4936-38 Condiment Board Assembly 24"W Rectangular is a precision-crafted unit designed to enhance food preparation efficiency in professional kitchens. With its 24-inch width and rectangular shape, this condiment board assembly offers a spacious work area that caters to diverse food service operations. The product's standout feature is its hole configuration - no holes - which provides a seamless, uninterrupted surface ideal for various culinary tasks. Included with this assembly are a prep shelf and bracket, both integral to its functionality, ensuring a stable and organized workstation. The inclusion of studs enhances the board's adaptability, allowing for secure attachment to existing fixtures. This meticulous design is perfect for industry sectors that demand high standards in food preparation areas, such as restaurants, cafeterias, and catering services. The AccuTemp AT2A-4936-38 is engineered to deliver reliable performance, making it a valuable addition to any kitchen setup that prioritizes efficiency and organization. Its robust construction ensures durability, while the thoughtful design elements cater to the specific needs of culinary professionals, underlining its relevance in the competitive food service equipment market.


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AccuTemp

AccuTemp AT2A-4936-38 Condiment Board Assembly 24"W Rectangular

$634.70 $1,154.00

The AccuTemp AT2A-4936-38 Condiment Board Assembly 24"W Rectangular is a precision-crafted unit designed to enhance food preparation efficiency in professional kitchens. With its 24-inch width and rectangular shape, this condiment board assembly offers a spacious work area that caters to diverse food service operations. The product's standout feature is its hole configuration - no holes - which provides a seamless, uninterrupted surface ideal for various culinary tasks. Included with this assembly are a prep shelf and bracket, both integral to its functionality, ensuring a stable and organized workstation. The inclusion of studs enhances the board's adaptability, allowing for secure attachment to existing fixtures. This meticulous design is perfect for industry sectors that demand high standards in food preparation areas, such as restaurants, cafeterias, and catering services. The AccuTemp AT2A-4936-38 is engineered to deliver reliable performance, making it a valuable addition to any kitchen setup that prioritizes efficiency and organization. Its robust construction ensures durability, while the thoughtful design elements cater to the specific needs of culinary professionals, underlining its relevance in the competitive food service equipment market.