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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AccuTemp E34803E140 Connected Evolution™ Boilerless Convection Steamer Featuring Steam Vector Technology

AccuTemp  |  MFG #: E34803E140  |  Item #: 547224
Item: #547224

Technical details
Manufacturer AccuTemp
Model Number E34803E140
Manufacturer Part # E34803E140
Operation Electric Operation
Height 20.97"
Width 23.26"
Depth 30.42"
Weight 180 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
ENERGY STAR Yes

About this item

Product Details

The AccuTemp E34803E140 Connected Evolution™ Boilerless Convection Steamer offers a compact and efficient solution for professional kitchens, equipped with advanced Steam Vector Technology. Designed as a countertop unit, this electric steamer can accommodate up to three 12-inch by 20-inch by 2.5-inch deep pans, making it suitable for varied culinary applications. The steamer incorporates user-friendly digital controls, streamlining the cooking process while ensuring precise control over steaming parameters. At 14kw and operating on 480v/60/3-phase electricity, the unit is powerful yet efficient, backed by a robust cord featuring a NEMA L16-20P plug. The product's design eliminates the need for water filtration, and its warranty remains intact regardless of water quality, offering peace of mind and operational flexibility. Connectivity for water and drainage is required, underscoring its integration into kitchen workflows. Certified with cULus and UL EPH Classified, the AccuTemp E34803E140 is proudly made in the USA, ensuring adherence to high manufacturing standards. Its boilerless design minimizes maintenance while enhancing reliability, making it a valuable asset for various market segments, including restaurants, catering services, and institutional kitchens, aiming for optimal cooking performance and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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AccuTemp

AccuTemp E34803E140 Connected Evolution™ Boilerless Convection Steamer Featuring Steam Vector Technology

$9,999.00 $18,180.00

The AccuTemp E34803E140 Connected Evolution™ Boilerless Convection Steamer offers a compact and efficient solution for professional kitchens, equipped with advanced Steam Vector Technology. Designed as a countertop unit, this electric steamer can accommodate up to three 12-inch by 20-inch by 2.5-inch deep pans, making it suitable for varied culinary applications. The steamer incorporates user-friendly digital controls, streamlining the cooking process while ensuring precise control over steaming parameters. At 14kw and operating on 480v/60/3-phase electricity, the unit is powerful yet efficient, backed by a robust cord featuring a NEMA L16-20P plug. The product's design eliminates the need for water filtration, and its warranty remains intact regardless of water quality, offering peace of mind and operational flexibility. Connectivity for water and drainage is required, underscoring its integration into kitchen workflows. Certified with cULus and UL EPH Classified, the AccuTemp E34803E140 is proudly made in the USA, ensuring adherence to high manufacturing standards. Its boilerless design minimizes maintenance while enhancing reliability, making it a valuable asset for various market segments, including restaurants, catering services, and institutional kitchens, aiming for optimal cooking performance and efficiency.