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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AccuTemp E64403E120 (QUICK SHIP) Connected Evolution™ Boilerless Convection Steamer Featuring Steam Vector Technology

AccuTemp  |  MFG #: E64403E120  |  Item #: 115892
Item: #115892

Technical details
Manufacturer AccuTemp
Model Number E64403E120
Manufacturer Part # E64403E120
Energy Efficiency ENERGY STAR®
Operation Electric Operation
Height 30"
Width 24"
Depth 28"
Weight 231 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
ENERGY STAR Yes

About this item

Product Details

The AccuTemp E64403E120 (QUICK SHIP) Connected Evolution™ Boilerless Convection Steamer featuring Steam Vector Technology is a sophisticated, countertop, electric unit ideal for commercial kitchens requiring efficient steaming capabilities. Designed to hold up to six 12" x 20" x 2-1/2" deep pans, this steamer is constructed to accommodate substantial cooking volumes. It incorporates a powerful 12kW, 440/60/3-phase power system, complete with a cord and NEMA L15-30P, ensuring robust performance and easy installation. Notably, the steamer's operation is unhindered by water quality, as it requires no water filtration, a unique feature that adds to its convenience and cost-effectiveness. It necessitates plumbing for both water and drain connections, making it a reliable addition to any professional kitchen setup. The digital controls provide precision and ease of use, enhancing the culinary experience. Certified by cULus and UL EPH, and recognized for its energy efficiency with an ENERGY STAR® rating, the AccuTemp E64403E120 steamer is a testament to quality and performance. Proudly made in the USA, it represents an excellent choice for culinary professionals seeking innovation and reliability in their food preparation processes.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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AccuTemp

AccuTemp E64403E120 (QUICK SHIP) Connected Evolution™ Boilerless Convection Steamer Featuring Steam Vector Technology

$11,881.65 $21,603.00

The AccuTemp E64403E120 (QUICK SHIP) Connected Evolution™ Boilerless Convection Steamer featuring Steam Vector Technology is a sophisticated, countertop, electric unit ideal for commercial kitchens requiring efficient steaming capabilities. Designed to hold up to six 12" x 20" x 2-1/2" deep pans, this steamer is constructed to accommodate substantial cooking volumes. It incorporates a powerful 12kW, 440/60/3-phase power system, complete with a cord and NEMA L15-30P, ensuring robust performance and easy installation. Notably, the steamer's operation is unhindered by water quality, as it requires no water filtration, a unique feature that adds to its convenience and cost-effectiveness. It necessitates plumbing for both water and drain connections, making it a reliable addition to any professional kitchen setup. The digital controls provide precision and ease of use, enhancing the culinary experience. Certified by cULus and UL EPH, and recognized for its energy efficiency with an ENERGY STAR® rating, the AccuTemp E64403E120 steamer is a testament to quality and performance. Proudly made in the USA, it represents an excellent choice for culinary professionals seeking innovation and reliability in their food preparation processes.