AccuTemp  |  MFG #: SNH-23-01  | Item #: 116082

AccuTemp SNH-23-01 Support Stand For Double Stacked Steam'N'Hold™ Or Evolution Units

$1,782.55 $3,241.00
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  • Ergo-low mounting height: 8-7/8" for easy access
  • Supports double stacked Steam'N'Hold™ or Evolution units
  • Stainless steel construction for durability
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The AccuTemp SNH-23-01 Support Stand is specifically engineered for double stacked Steam'N'Hold™ or Evolution units, offering robust support and stability. This support stand features an Ergo-low mounting height of 8-7/8 inches, which facilitates accessibility and ergonomic operation, making it particularly useful in environments where ease of use is a priority. Constructed from stainless steel, this stand ensures durability and resistance to corrosion, making it suitable for demanding commercial kitchen environments. The inclusion of flanged feet enhances stability and prevents shifting, which is crucial for maintaining the alignment and operation of the stacked units. This stand is an essential addition for professionals in the culinary industry who require seamless integration and stability for their steam cooking equipment. By supporting double stacked units, it maximizes space efficiency, catering to high-volume operations that demand reliability and efficiency. The AccuTemp SNH-23-01 Support Stand is an invaluable asset for food service providers aiming to optimize their kitchen layout without compromising on quality and performance.

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Product Description

The AccuTemp SNH-23-01 Support Stand is specifically engineered for double stacked Steam'N'Hold™ or Evolution units, offering robust support and stability. This support stand features an Ergo-low mounting height of 8-7/8 inches, which facilitates accessibility and ergonomic operation, making it particularly useful in environments where ease of use is a priority. Constructed from stainless steel, this stand ensures durability and resistance to corrosion, making it suitable for demanding commercial kitchen environments. The inclusion of flanged feet enhances stability and prevents shifting, which is crucial for maintaining the alignment and operation of the stacked units. This stand is an essential addition for professionals in the culinary industry who require seamless integration and stability for their steam cooking equipment. By supporting double stacked units, it maximizes space efficiency, catering to high-volume operations that demand reliability and efficiency. The AccuTemp SNH-23-01 Support Stand is an invaluable asset for food service providers aiming to optimize their kitchen layout without compromising on quality and performance.

Product information

Technical specs
Manufacturer AccuTemp
Model Number SNH-23-01
Manufacturer Part # SNH-23-01
Base Construction Stainless Steel Base
Height 1" - 12" High
Base Type Undershelf
Weight 64 lbs
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AccuTemp SNH-23-01 Support Stand For Double Stacked Steam'N'Hold™ Or Evolution Units
AccuTemp

AccuTemp SNH-23-01 Support Stand For Double Stacked Steam'N'Hold™ Or Evolution Units

$1,782.55 $3,241.00

The AccuTemp SNH-23-01 Support Stand is specifically engineered for double stacked Steam'N'Hold™ or Evolution units, offering robust support and stability. This support stand features an Ergo-low mounting height of 8-7/8 inches, which facilitates accessibility and ergonomic operation, making it particularly useful in environments where ease of use is a priority. Constructed from stainless steel, this stand ensures durability and resistance to corrosion, making it suitable for demanding commercial kitchen environments. The inclusion of flanged feet enhances stability and prevents shifting, which is crucial for maintaining the alignment and operation of the stacked units. This stand is an essential addition for professionals in the culinary industry who require seamless integration and stability for their steam cooking equipment. By supporting double stacked units, it maximizes space efficiency, catering to high-volume operations that demand reliability and efficiency. The AccuTemp SNH-23-01 Support Stand is an invaluable asset for food service providers aiming to optimize their kitchen layout without compromising on quality and performance.

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