Admiral Craft Equipment Corp.  |  MFG #: AT-1608/12  | Item #: 309490

Admiral Craft AT-1608/12 Ateco Pastry Brush Round 1-1/16" Dia.

$136.13 $308.74

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  • Round brush ideal for glazing pastries
  • 1-1/16" diameter for detailed work
  • Durable boar bristles for even application
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The Admiral Craft AT-1608/12 Ateco Pastry Brush Round 1-1/16" Dia. is a precision tool designed for culinary professionals and baking enthusiasts who demand reliability and performance in their kitchen instruments. This round pastry brush, featuring a diameter of 1-1/16 inches, is equipped with high-quality boar bristles that provide a soft yet durable application, perfect for glazing, egg washing, or applying butter evenly across baked goods. The brush is complemented by a rust-proof ferrule, ensuring longevity and maintaining hygiene standards even with frequent use. The wooden handle offers a comfortable grip, allowing for better control and accuracy during intricate pastry tasks. Each pack contains 12 brushes, making it a cost-effective choice for commercial kitchens, bakeries, or culinary schools that require multiple units for large-scale operations. This brush stands out due to its classic design and reliable construction, making it a versatile tool in the food industry. Its sturdy materials and thoughtful design cater to the demanding environments of professional kitchens, ensuring that every pastry creation is crafted with precision and care.

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Product Description

The Admiral Craft AT-1608/12 Ateco Pastry Brush Round 1-1/16" Dia. is a precision tool designed for culinary professionals and baking enthusiasts who demand reliability and performance in their kitchen instruments. This round pastry brush, featuring a diameter of 1-1/16 inches, is equipped with high-quality boar bristles that provide a soft yet durable application, perfect for glazing, egg washing, or applying butter evenly across baked goods. The brush is complemented by a rust-proof ferrule, ensuring longevity and maintaining hygiene standards even with frequent use. The wooden handle offers a comfortable grip, allowing for better control and accuracy during intricate pastry tasks. Each pack contains 12 brushes, making it a cost-effective choice for commercial kitchens, bakeries, or culinary schools that require multiple units for large-scale operations. This brush stands out due to its classic design and reliable construction, making it a versatile tool in the food industry. Its sturdy materials and thoughtful design cater to the demanding environments of professional kitchens, ensuring that every pastry creation is crafted with precision and care.

Product information

Technical specs
Manufacturer Admiral Craft Equipment Corp.
Model Number AT-1608/12
Manufacturer Part # AT-1608/12
Handle Material Wood
Bristle Width 1" - 1-1/2"
Bristle Material Boar
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Certifications

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Admiral Craft AT-1608/12 Ateco Pastry Brush Round 1-1/16" Dia.
Admiral Craft Equipment Corp.

Admiral Craft AT-1608/12 Ateco Pastry Brush Round 1-1/16" Dia.

$136.13 $308.74

The Admiral Craft AT-1608/12 Ateco Pastry Brush Round 1-1/16" Dia. is a precision tool designed for culinary professionals and baking enthusiasts who demand reliability and performance in their kitchen instruments. This round pastry brush, featuring a diameter of 1-1/16 inches, is equipped with high-quality boar bristles that provide a soft yet durable application, perfect for glazing, egg washing, or applying butter evenly across baked goods. The brush is complemented by a rust-proof ferrule, ensuring longevity and maintaining hygiene standards even with frequent use. The wooden handle offers a comfortable grip, allowing for better control and accuracy during intricate pastry tasks. Each pack contains 12 brushes, making it a cost-effective choice for commercial kitchens, bakeries, or culinary schools that require multiple units for large-scale operations. This brush stands out due to its classic design and reliable construction, making it a versatile tool in the food industry. Its sturdy materials and thoughtful design cater to the demanding environments of professional kitchens, ensuring that every pastry creation is crafted with precision and care.

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