Admiral Craft BMP-12 Bain Marie 12 Qt. 9" Dia. X 10-1/4" Deep

Admiral Craft Equipment Corp.  |  MFG #: BMP-12  |  Item #: 308591
$24.67 $55.94

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  • 12 qt. capacity for large volume cooking
  • 9" diameter fits standard kitchen setups
  • Heavy gauge stainless steel for durability
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The Admiral Craft BMP-12 Bain Marie is a high-quality kitchen staple with a 12 qt. capacity, suitable for a range of culinary applications that demand precision and reliability. With a 9-inch diameter and a 10-1/4-inch depth, this bain marie offers ample space for storing and serving hot liquids or sauces at optimal temperatures. Constructed from heavy gauge stainless steel, it provides durability and longevity, ensuring that it withstands the demands of continuous use in high-paced environments such as professional kitchens, catering businesses, and buffets. The mirror finish not only enhances its aesthetic appeal but also facilitates easy cleaning, maintaining hygiene standards. Its robust construction is tailored for chefs and culinary professionals who value both functionality and style in their kitchen equipment. Whether used in a bustling restaurant or a catered event, the Admiral Craft BMP-12 Bain Marie stands out for its efficient design, making it an essential tool for maintaining the quality and consistency of prepared dishes. This bain marie perfectly balances form and function, catering to diverse segments within the foodservice industry, from small cafés to large-scale culinary operations, providing reliable performance that supports high culinary standards.

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Product Description

The Admiral Craft BMP-12 Bain Marie is a high-quality kitchen staple with a 12 qt. capacity, suitable for a range of culinary applications that demand precision and reliability. With a 9-inch diameter and a 10-1/4-inch depth, this bain marie offers ample space for storing and serving hot liquids or sauces at optimal temperatures. Constructed from heavy gauge stainless steel, it provides durability and longevity, ensuring that it withstands the demands of continuous use in high-paced environments such as professional kitchens, catering businesses, and buffets. The mirror finish not only enhances its aesthetic appeal but also facilitates easy cleaning, maintaining hygiene standards. Its robust construction is tailored for chefs and culinary professionals who value both functionality and style in their kitchen equipment. Whether used in a bustling restaurant or a catered event, the Admiral Craft BMP-12 Bain Marie stands out for its efficient design, making it an essential tool for maintaining the quality and consistency of prepared dishes. This bain marie perfectly balances form and function, catering to diverse segments within the foodservice industry, from small cafés to large-scale culinary operations, providing reliable performance that supports high culinary standards.


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Admiral Craft Equipment Corp.

Admiral Craft BMP-12 Bain Marie 12 Qt. 9" Dia. X 10-1/4" Deep

$24.67 $55.94

The Admiral Craft BMP-12 Bain Marie is a high-quality kitchen staple with a 12 qt. capacity, suitable for a range of culinary applications that demand precision and reliability. With a 9-inch diameter and a 10-1/4-inch depth, this bain marie offers ample space for storing and serving hot liquids or sauces at optimal temperatures. Constructed from heavy gauge stainless steel, it provides durability and longevity, ensuring that it withstands the demands of continuous use in high-paced environments such as professional kitchens, catering businesses, and buffets. The mirror finish not only enhances its aesthetic appeal but also facilitates easy cleaning, maintaining hygiene standards. Its robust construction is tailored for chefs and culinary professionals who value both functionality and style in their kitchen equipment. Whether used in a bustling restaurant or a catered event, the Admiral Craft BMP-12 Bain Marie stands out for its efficient design, making it an essential tool for maintaining the quality and consistency of prepared dishes. This bain marie perfectly balances form and function, catering to diverse segments within the foodservice industry, from small cafés to large-scale culinary operations, providing reliable performance that supports high culinary standards.