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Admiral Craft ES-3048 Equipment Stand 30" X 48" X 24" Top Shelf: 800 Lbs Capacity

Admiral Craft Equipment Corp.  |  MFG #: ES-3048  |  Item #: 429046
$244.75 $530.00

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  • Heavy duty 16 gauge stainless steel: durable and long-lasting
  • 800 lbs top shelf capacity: ideal for heavy equipment
  • 600 lbs undershelf capacity: additional storage
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Description

Specifications

Reviews

Certifications

The Admiral Craft ES-3048 Equipment Stand, measuring 30" x 48" x 24", is a robust and reliable solution for supporting heavy kitchen equipment. With a top shelf capacity of 800 lbs, this stand is crafted from heavy-duty 16 gauge stainless steel, ensuring durability and strength for demanding culinary environments. The undershelf, which has a capacity of 600 lbs, is constructed from galvanized steel and supported by aluminum undershelf corners, providing additional storage space for lighter items. The inclusion of support beams enhances the overall stability of the structure. The stand features four 1-5/8" diameter adjustable legs equipped with ABS bullet feet, which allow for customization in height and stability on uneven surfaces. This equipment stand comes complete with screws and hardware for easy assembly, and is NSF certified, attesting to its compliance with strict public health standards. Designed for versatility, this equipment stand is well-suited for various segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where strength and reliability are paramount.

More Details

Product Description

The Admiral Craft ES-3048 Equipment Stand, measuring 30" x 48" x 24", is a robust and reliable solution for supporting heavy kitchen equipment. With a top shelf capacity of 800 lbs, this stand is crafted from heavy-duty 16 gauge stainless steel, ensuring durability and strength for demanding culinary environments. The undershelf, which has a capacity of 600 lbs, is constructed from galvanized steel and supported by aluminum undershelf corners, providing additional storage space for lighter items. The inclusion of support beams enhances the overall stability of the structure. The stand features four 1-5/8" diameter adjustable legs equipped with ABS bullet feet, which allow for customization in height and stability on uneven surfaces. This equipment stand comes complete with screws and hardware for easy assembly, and is NSF certified, attesting to its compliance with strict public health standards. Designed for versatility, this equipment stand is well-suited for various segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where strength and reliability are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Admiral Craft Equipment Corp.

Admiral Craft ES-3048 Equipment Stand 30" X 48" X 24" Top Shelf: 800 Lbs Capacity

$244.75 $530.00

The Admiral Craft ES-3048 Equipment Stand, measuring 30" x 48" x 24", is a robust and reliable solution for supporting heavy kitchen equipment. With a top shelf capacity of 800 lbs, this stand is crafted from heavy-duty 16 gauge stainless steel, ensuring durability and strength for demanding culinary environments. The undershelf, which has a capacity of 600 lbs, is constructed from galvanized steel and supported by aluminum undershelf corners, providing additional storage space for lighter items. The inclusion of support beams enhances the overall stability of the structure. The stand features four 1-5/8" diameter adjustable legs equipped with ABS bullet feet, which allow for customization in height and stability on uneven surfaces. This equipment stand comes complete with screws and hardware for easy assembly, and is NSF certified, attesting to its compliance with strict public health standards. Designed for versatility, this equipment stand is well-suited for various segments within the foodservice industry, including restaurants, catering services, and institutional kitchens, where strength and reliability are paramount.

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