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Admiral Craft HDCB-1218/BN Cutting Board 12" X 18" 1/2" Thick

Admiral Craft Equipment Corp.  |  MFG #: HDCB-1218/BN  |  Item #: 428931
$9.26 $21.00

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  • Admiral Craft HDCB-1218/BN Cutting Board 12" x 18" 1/2" Thick
  • High density thermoplastic material
  • Non-absorbent for easy cleaning
  • View More Details
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Description

Specifications

Reviews

Certifications

The Admiral Craft HDCB-1218/BN Cutting Board is a precisely engineered kitchen essential, measuring 12" x 18" with a thickness of 1/2". Crafted from high-density thermoplastic material, this cutting board is designed to be non-absorbent, making it a hygienic choice for professional kitchens. Its brown color adds a distinct touch, blending seamlessly with various kitchen decors. The cutting board is NSF certified, ensuring it meets strict public health and safety standards, which is crucial for food service establishments. This product is particularly valuable for commercial kitchens, catering services, and culinary schools where durability and cleanliness are paramount. Its substantial size and thickness provide a reliable surface for food preparation, from chopping vegetables to cutting meats. The high-density material not only enhances its durability but also minimizes knife dulling, making it a cost-effective choice for chefs and kitchen professionals. The Admiral Craft HDCB-1218/BN Cutting Board is a versatile tool that balances practicality with compliance, making it an indispensable asset in any food preparation environment.

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Product Description

The Admiral Craft HDCB-1218/BN Cutting Board is a precisely engineered kitchen essential, measuring 12" x 18" with a thickness of 1/2". Crafted from high-density thermoplastic material, this cutting board is designed to be non-absorbent, making it a hygienic choice for professional kitchens. Its brown color adds a distinct touch, blending seamlessly with various kitchen decors. The cutting board is NSF certified, ensuring it meets strict public health and safety standards, which is crucial for food service establishments. This product is particularly valuable for commercial kitchens, catering services, and culinary schools where durability and cleanliness are paramount. Its substantial size and thickness provide a reliable surface for food preparation, from chopping vegetables to cutting meats. The high-density material not only enhances its durability but also minimizes knife dulling, making it a cost-effective choice for chefs and kitchen professionals. The Admiral Craft HDCB-1218/BN Cutting Board is a versatile tool that balances practicality with compliance, making it an indispensable asset in any food preparation environment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Admiral Craft Equipment Corp.

Admiral Craft HDCB-1218/BN Cutting Board 12" X 18" 1/2" Thick

$9.26 $21.00

The Admiral Craft HDCB-1218/BN Cutting Board is a precisely engineered kitchen essential, measuring 12" x 18" with a thickness of 1/2". Crafted from high-density thermoplastic material, this cutting board is designed to be non-absorbent, making it a hygienic choice for professional kitchens. Its brown color adds a distinct touch, blending seamlessly with various kitchen decors. The cutting board is NSF certified, ensuring it meets strict public health and safety standards, which is crucial for food service establishments. This product is particularly valuable for commercial kitchens, catering services, and culinary schools where durability and cleanliness are paramount. Its substantial size and thickness provide a reliable surface for food preparation, from chopping vegetables to cutting meats. The high-density material not only enhances its durability but also minimizes knife dulling, making it a cost-effective choice for chefs and kitchen professionals. The Admiral Craft HDCB-1218/BN Cutting Board is a versatile tool that balances practicality with compliance, making it an indispensable asset in any food preparation environment.

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