Admiral Craft Equipment Corp.  |  MFG #: HDCB-1218/WH  | Item #: 429082

Admiral Craft HDCB-1218/WH Cutting Board 12" X 18" 1/2" Thick

$8.44 $19.14

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  • Admiral Craft HDCB-1218/WH Cutting Board
  • 12" x 18" dimensions, 1/2" thick
  • Non-absorbent surface for hygiene
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The Admiral Craft HDCB-1218/WH Cutting Board stands out in the culinary equipment market due to its precise dimensions of 12 inches by 18 inches with a thickness of 1/2 inch, offering a versatile size for various kitchen tasks. Constructed from high-density thermoplastic material, this cutting board is non-absorbent, ensuring it does not retain moisture, odors, or bacteria, which is crucial for maintaining hygiene in food preparation environments. The board's durability and NSF certification make it a reliable choice for busy commercial kitchens, where compliance with public health standards is paramount. Its white color provides a classic, professional look, aiding in the quick identification of any food particles or stains that require cleaning. This cutting board is ideal for different segments within the food industry, including restaurants, catering businesses, and institutional kitchens, where efficiency, safety, and ease of maintenance are top priorities. The combination of its robust construction and hygiene-focused design underscores its reputation as a high-quality tool for chefs and kitchen professionals who demand reliability and performance in their kitchen equipment.

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Product Description

The Admiral Craft HDCB-1218/WH Cutting Board stands out in the culinary equipment market due to its precise dimensions of 12 inches by 18 inches with a thickness of 1/2 inch, offering a versatile size for various kitchen tasks. Constructed from high-density thermoplastic material, this cutting board is non-absorbent, ensuring it does not retain moisture, odors, or bacteria, which is crucial for maintaining hygiene in food preparation environments. The board's durability and NSF certification make it a reliable choice for busy commercial kitchens, where compliance with public health standards is paramount. Its white color provides a classic, professional look, aiding in the quick identification of any food particles or stains that require cleaning. This cutting board is ideal for different segments within the food industry, including restaurants, catering businesses, and institutional kitchens, where efficiency, safety, and ease of maintenance are top priorities. The combination of its robust construction and hygiene-focused design underscores its reputation as a high-quality tool for chefs and kitchen professionals who demand reliability and performance in their kitchen equipment.

Product information

Technical specs
Manufacturer Admiral Craft Equipment Corp.
Model Number HDCB-1218/WH
Manufacturer Part # HDCB-1218/WH
Color White
Long Side / Diameter 13" - 18"
Plastic Type Thermoplastic
Thickness 1/2"
Short Side 10" - 12"
Height 0.5"
Width 18"
Depth 12"
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Admiral Craft HDCB-1218/WH Cutting Board 12" X 18" 1/2" Thick
Admiral Craft Equipment Corp.

Admiral Craft HDCB-1218/WH Cutting Board 12" X 18" 1/2" Thick

$8.44 $19.14

The Admiral Craft HDCB-1218/WH Cutting Board stands out in the culinary equipment market due to its precise dimensions of 12 inches by 18 inches with a thickness of 1/2 inch, offering a versatile size for various kitchen tasks. Constructed from high-density thermoplastic material, this cutting board is non-absorbent, ensuring it does not retain moisture, odors, or bacteria, which is crucial for maintaining hygiene in food preparation environments. The board's durability and NSF certification make it a reliable choice for busy commercial kitchens, where compliance with public health standards is paramount. Its white color provides a classic, professional look, aiding in the quick identification of any food particles or stains that require cleaning. This cutting board is ideal for different segments within the food industry, including restaurants, catering businesses, and institutional kitchens, where efficiency, safety, and ease of maintenance are top priorities. The combination of its robust construction and hygiene-focused design underscores its reputation as a high-quality tool for chefs and kitchen professionals who demand reliability and performance in their kitchen equipment.

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