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Admiral Craft HDCB-1520/BN Cutting Board 15" X 20" 1/2" Thick

Admiral Craft Equipment Corp.  |  MFG #: HDCB-1520/BN  |  Item #: 429005
$17.30 $39.24

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  • Non-absorbent high density thermoplastic
  • NSF certified for safety and quality
  • 15" x 20" size ideal for versatile use
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Description

Specifications

Reviews

Certifications

The Admiral Craft HDCB-1520/BN Cutting Board - a 15" x 20", 1/2" thick finely crafted piece - is designed for culinary precision and safety. Constructed from high-density thermoplastic material, this cutting board provides a non-absorbent surface, making it ideal for professional kitchens that prioritize hygiene and durability. Its brown color adds a touch of sophistication, while its NSF certification attests to its adherence to stringent public health standards. The substantial 1/2" thickness ensures stability and longevity, catering to the demanding needs of busy kitchens. This cutting board is versatile for various segments, from restaurant chefs to catering services, offering a reliable platform for precise cutting tasks. Its robust construction and non-absorbent properties make it suitable for both wet and dry ingredients, contributing to a seamless culinary experience. The Admiral Craft HDCB-1520/BN Cutting Board is engineered to support high-volume usage while maintaining its structural integrity, marking it as an essential tool for food preparation professionals seeking quality and reliability in their cooking environments.

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Product Description

The Admiral Craft HDCB-1520/BN Cutting Board - a 15" x 20", 1/2" thick finely crafted piece - is designed for culinary precision and safety. Constructed from high-density thermoplastic material, this cutting board provides a non-absorbent surface, making it ideal for professional kitchens that prioritize hygiene and durability. Its brown color adds a touch of sophistication, while its NSF certification attests to its adherence to stringent public health standards. The substantial 1/2" thickness ensures stability and longevity, catering to the demanding needs of busy kitchens. This cutting board is versatile for various segments, from restaurant chefs to catering services, offering a reliable platform for precise cutting tasks. Its robust construction and non-absorbent properties make it suitable for both wet and dry ingredients, contributing to a seamless culinary experience. The Admiral Craft HDCB-1520/BN Cutting Board is engineered to support high-volume usage while maintaining its structural integrity, marking it as an essential tool for food preparation professionals seeking quality and reliability in their cooking environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Admiral Craft Equipment Corp.

Admiral Craft HDCB-1520/BN Cutting Board 15" X 20" 1/2" Thick

$17.30 $39.24

The Admiral Craft HDCB-1520/BN Cutting Board - a 15" x 20", 1/2" thick finely crafted piece - is designed for culinary precision and safety. Constructed from high-density thermoplastic material, this cutting board provides a non-absorbent surface, making it ideal for professional kitchens that prioritize hygiene and durability. Its brown color adds a touch of sophistication, while its NSF certification attests to its adherence to stringent public health standards. The substantial 1/2" thickness ensures stability and longevity, catering to the demanding needs of busy kitchens. This cutting board is versatile for various segments, from restaurant chefs to catering services, offering a reliable platform for precise cutting tasks. Its robust construction and non-absorbent properties make it suitable for both wet and dry ingredients, contributing to a seamless culinary experience. The Admiral Craft HDCB-1520/BN Cutting Board is engineered to support high-volume usage while maintaining its structural integrity, marking it as an essential tool for food preparation professionals seeking quality and reliability in their cooking environments.

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