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Admiral Craft IRT-2 Dial Pocket Thermometer 0° To 220°F/10° To 100°C 2" Dia. Dial

Admiral Craft Equipment Corp.  |  MFG #: IRT-2  |  Item #: 308971
$4.16 $9.44

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  • Pocket-sized thermometer for easy portability
  • Measures temperature from 0°F to 220°F and 10°C to 100°C
  • 2" diameter dial for clear and easy readings
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Description

Specifications

Reviews

Certifications

The Admiral Craft IRT-2 Dial Pocket Thermometer is a precision instrument designed for culinary professionals who require accurate temperature readings. Featuring a 2-inch diameter dial, this thermometer provides a clear and easy-to-read display, covering a temperature range from 0° to 220°F and 10° to 100°C. Its pen-style casing includes a convenient pocket clip, making it portable and ideal for chefs on the go. This thermometer is NSF HACCP certified, ensuring it meets stringent health and safety standards, which is crucial for maintaining food safety protocols in commercial kitchens. However, it is important to note that the IRT-2 should not be left in food while cooking or microwaving, as it is intended for quick temperature checks rather than long-term monitoring. This product is blister packed, which secures the thermometer during transport and storage. With its blend of practical features and reliable performance, the Admiral Craft IRT-2 Dial Pocket Thermometer is a valuable tool for chefs, caterers, and food service professionals who demand precision and convenience in their kitchen operations.

More Details

Product Description

The Admiral Craft IRT-2 Dial Pocket Thermometer is a precision instrument designed for culinary professionals who require accurate temperature readings. Featuring a 2-inch diameter dial, this thermometer provides a clear and easy-to-read display, covering a temperature range from 0° to 220°F and 10° to 100°C. Its pen-style casing includes a convenient pocket clip, making it portable and ideal for chefs on the go. This thermometer is NSF HACCP certified, ensuring it meets stringent health and safety standards, which is crucial for maintaining food safety protocols in commercial kitchens. However, it is important to note that the IRT-2 should not be left in food while cooking or microwaving, as it is intended for quick temperature checks rather than long-term monitoring. This product is blister packed, which secures the thermometer during transport and storage. With its blend of practical features and reliable performance, the Admiral Craft IRT-2 Dial Pocket Thermometer is a valuable tool for chefs, caterers, and food service professionals who demand precision and convenience in their kitchen operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Admiral Craft Equipment Corp.

Admiral Craft IRT-2 Dial Pocket Thermometer 0° To 220°F/10° To 100°C 2" Dia. Dial

$4.16 $9.44

The Admiral Craft IRT-2 Dial Pocket Thermometer is a precision instrument designed for culinary professionals who require accurate temperature readings. Featuring a 2-inch diameter dial, this thermometer provides a clear and easy-to-read display, covering a temperature range from 0° to 220°F and 10° to 100°C. Its pen-style casing includes a convenient pocket clip, making it portable and ideal for chefs on the go. This thermometer is NSF HACCP certified, ensuring it meets stringent health and safety standards, which is crucial for maintaining food safety protocols in commercial kitchens. However, it is important to note that the IRT-2 should not be left in food while cooking or microwaving, as it is intended for quick temperature checks rather than long-term monitoring. This product is blister packed, which secures the thermometer during transport and storage. With its blend of practical features and reliable performance, the Admiral Craft IRT-2 Dial Pocket Thermometer is a valuable tool for chefs, caterers, and food service professionals who demand precision and convenience in their kitchen operations.

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