Admiral Craft Equipment Corp.  |  MFG #: LAD-4PE  | Item #: 311154

Admiral Craft LAD-4PE Portion Control Ladle 4 Oz. Perforated

$2.22 $5.04

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  • Precise 4 oz. portions every time
  • Perforated design for efficient draining
  • One-piece construction for durability
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The Admiral Craft LAD-4PE Portion Control Ladle - 4 oz. Perforated is a specialized tool crafted for precision in food service operations, delivering both functionality and durability. Featuring a one-piece design, this ladle is engineered with high-quality stainless steel, ensuring longevity and resistance to corrosion in demanding environments. The perforated head allows for efficient draining of excess liquids, making it particularly valuable in applications requiring precise portion control, such as in cafeterias and restaurants. Equipped with a green plastic handle, this ladle not only provides a comfortable grip but also aids in color-coded kitchen systems where specific utensils are designated for particular tasks to prevent cross-contamination. With a capacity of 4 ounces, it is ideal for controlling serving sizes, thereby aiding in cost management and nutritional planning in institutional kitchens, catering services, and food production facilities. The Admiral Craft LAD-4PE combines ergonomic design with practical utility, embodying a product that supports consistency and efficiency in food preparation across various industry segments.

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Product Description

The Admiral Craft LAD-4PE Portion Control Ladle - 4 oz. Perforated is a specialized tool crafted for precision in food service operations, delivering both functionality and durability. Featuring a one-piece design, this ladle is engineered with high-quality stainless steel, ensuring longevity and resistance to corrosion in demanding environments. The perforated head allows for efficient draining of excess liquids, making it particularly valuable in applications requiring precise portion control, such as in cafeterias and restaurants. Equipped with a green plastic handle, this ladle not only provides a comfortable grip but also aids in color-coded kitchen systems where specific utensils are designated for particular tasks to prevent cross-contamination. With a capacity of 4 ounces, it is ideal for controlling serving sizes, thereby aiding in cost management and nutritional planning in institutional kitchens, catering services, and food production facilities. The Admiral Craft LAD-4PE combines ergonomic design with practical utility, embodying a product that supports consistency and efficiency in food preparation across various industry segments.

Product information

Technical specs
Manufacturer Admiral Craft Equipment Corp.
Model Number LAD-4PE
Manufacturer Part # LAD-4PE
Type Perforated
Handle Color Greens
Material Stainless Steel With Plastic Handle
Weight 0.33 lbs
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Admiral Craft LAD-4PE Portion Control Ladle 4 Oz. Perforated
Admiral Craft Equipment Corp.

Admiral Craft LAD-4PE Portion Control Ladle 4 Oz. Perforated

$2.22 $5.04

The Admiral Craft LAD-4PE Portion Control Ladle - 4 oz. Perforated is a specialized tool crafted for precision in food service operations, delivering both functionality and durability. Featuring a one-piece design, this ladle is engineered with high-quality stainless steel, ensuring longevity and resistance to corrosion in demanding environments. The perforated head allows for efficient draining of excess liquids, making it particularly valuable in applications requiring precise portion control, such as in cafeterias and restaurants. Equipped with a green plastic handle, this ladle not only provides a comfortable grip but also aids in color-coded kitchen systems where specific utensils are designated for particular tasks to prevent cross-contamination. With a capacity of 4 ounces, it is ideal for controlling serving sizes, thereby aiding in cost management and nutritional planning in institutional kitchens, catering services, and food production facilities. The Admiral Craft LAD-4PE combines ergonomic design with practical utility, embodying a product that supports consistency and efficiency in food preparation across various industry segments.

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